Vegetarian Appetizer Recipes - Allrecipes.com

Vegetarian Appetizers

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Vegetarian Appetizers 712

Holiday Hot Spinach Dip

Holiday Hot Spinach Dip

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  • 45
"Serve your favorite crackers with this colorful red and green Christmas appetizer." — by Michelle Barr 
Bruschetta II

Bruschetta II

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  • 46
"A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto." — by Maryanne 
Grilled Portobello and Mozzarella

Grilled Portobello and Mozzarella

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  • 44
"Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese." — by Valerie Kasper 
Pumpkin Fritters

Pumpkin Fritters

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  • 45
"Plump little pumpkin fritters with a hint of curry." — by dakota kelly 
Becca's Bruschetta

Becca's Bruschetta

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  • 41
"This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!" — by Becca 
Basil and Pesto Hummus

Basil and Pesto Hummus

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  • 47
"This deliciously-sweet hummus is bursting with basil and an all-around pesto body." — by fantastic dan 
Dos Queso Dip

Dos Queso Dip

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  • 48
"This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips." — by CJANDRJ 
Toasted Pumpkin Seeds

Toasted Pumpkin Seeds

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  • 46
"This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!" — by ONEMINA 
No-Fry Spicy Potato Skins

No-Fry Spicy Potato Skins

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  • 40
"Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable." — by jen  Provided by U.S. Potato Board
Simple Texas Salsa

Simple Texas Salsa

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  • 46
"This is the most delicious salsa that doesn't require any cooking!" — by Susan 
Santa Fe Veggie Quesadillas

Santa Fe Veggie Quesadillas

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  • 43
"I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself." — by Hydeeho 
Tzatziki II

Tzatziki II

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  • 44
"A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint." — by S.Millar 
Bruschetta III

Bruschetta III

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  • 34
"Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste." — by Susan 
Best Ever Hot Artichoke Dip

Best Ever Hot Artichoke Dip

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  • 47
"The almonds are a delicious addition to this cheesy artichoke dip." — by PAMMM 
Mozzarella and Tomato Appetizer Tray

Mozzarella and Tomato Appetizer Tray

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  • 39
"Use toothpicks or bread slices to enjoy this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture" — by MOLSON7 
Sweet Potato Latkes

Sweet Potato Latkes

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  • 39
"For a sweet and spicy version of potato pancakes, combine shredded sweet potatoes with eggs, brown sugar, flour, ground cloves and cinnamon. Form into patties and fry in oil until perfectly crispy. Try serving with butter, maple syrup or whipped cream." — by Harriet 
Potato Croquettes

Potato Croquettes

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  • 41
"A great use for leftover mashed potato. Great for dinner with a garden salad." — by PETER GERRY 
Nacho Dip I

Nacho Dip I

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  • 41
"This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use." — by Monica 
Baked Cherry Tomatoes with Garlic

Baked Cherry Tomatoes with Garlic

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  • 45
"Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!" — by HANNAHGIRL 
Cottage Cheese, Avocado, and Black Bean Salsa

Cottage Cheese, Avocado, and Black Bean Salsa

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  • 45
"An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack." — by SPOILERDAVE 
 
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