"This is the first time I have ever attempted to make stuffed mushrooms and they were great! There were NO leftovers! Easy, fast, and budget-friendly." – summer
"Yummy! As people's diets are more diverse, hummus wins for just about everyone! It's vegan, gluten-free and sugar-free!" – Career2HomeSchoolMom
Recipe of the Day
Figs and Toasted Almonds Brie
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
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