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Showing: Avocado Soup - Mexican Zucchini Cheese Soup


Photo of: Avocado Soup

Avocado Soup

Submitted by: Jennifer
A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation. 

Photo of: Beach Body Fruit Soup

Beach Body Fruit Soup

Submitted by: AmandaD
Home Town: Chicago, Illinois, USA
Living In: Cocoa Beach, Florida, USA
Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish. 

Berry Soup

Submitted by: Lee-Ann
Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup. 

Chicken, Fennel and Mushroom Soup

Submitted by: Linda Zaring
Chicken, fennel and crimini mushrooms in a tangy broth of buttermilk has a lasting effect on your tastebuds. 

Chilled Tomato and Avocado Soup

Submitted by: Dianne Cox
This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho. 

Photo of: Corn and Crab Bisque

Corn and Crab Bisque

Submitted by: TATTOOCHICC
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings. 

Photo of: Creamy Tomato-Basil Soup

Creamy Tomato-Basil Soup

Submitted by: Alok
Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese! 

Photo of: Creamy Zucchini Soup

Creamy Zucchini Soup

Submitted by: AnnaBanana
This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu. 

Photo of: Curried Shrimp Bisque

Curried Shrimp Bisque

Submitted by: JAYDA
Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal. 

Photo of: Eggplant Supper Soup

Eggplant Supper Soup

Submitted by: SWOOTTEN
Hearty eggplant soup made with ground beef and vegetables. 

Elderberry Soup

Submitted by: TheLastBaron
Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany
Living In: Stowe, Vermont, USA
Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired. 

Fresh Market Gazpacho

Submitted by: Meimeicat1
A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling. 

Fresh Tomato Zucchini Soup

Submitted by: SUSANDON
Home Town: Braintree, Massachusetts, USA
Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup! 

Photo of: Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

Submitted by: Charlotte
A simple soup made with fresh tomatoes, that is sure to become one of your favorites. 

Photo of: Gazpacho

Gazpacho

Submitted by: Kara
Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. 

Gazpacho I

Submitted by: Michelle Chen
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal. 

Gazpacho III

Submitted by: Peilin
A delicious cold soup just in time for Cinco De Mayo and summer! Can be garnished with a dollop of sour cream or a dash of hot pepper sauce. 

Gazpacho IV

Submitted by: NANCED35
A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened. 

Photo of: Green and Red Tomato and Corn Soup

Green and Red Tomato and Corn Soup

Submitted by: Lalena
This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese. 

Photo of: Mexican Zucchini Cheese Soup

Mexican Zucchini Cheese Soup

Submitted by: Margarita Girl
Living In: Saint Charles, Illinois, USA
We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas. 


 
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