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Oia Greek Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.

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Tomato and Strawberry Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!

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Aloha Coleslaw

Submitted by: Denyse

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

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Watermelon and California Feta Salad

Provided by: California Milk Advisory Board

The sweetness of watermelon is balanced with the sharp saltiness of feta in this unexpected and deliciously minty summer salad.

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Carmel's Crunchy Pea Salad

Submitted by: Dee

Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.

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Grilled Chicken Salad with Seasonal Fruit

Submitted by: Karena

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.

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Classic Steakhouse Iceberg Wedge

Provided by: Tanimura & Antle®

These crisp, cheesy delights are easy to assemble and great served with grilled steak!

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Mango Pineapple Salad with Mint

Submitted by: Karen Burke-Johnson

This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!

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Spinach Salad with Peaches and Pecans

Submitted by: Robin Durawa

Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.

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Peach and Berry Salad

Submitted by: Barrett

This is a very elegant and lovely dessert - fresh sliced, peaches, hulled strawberries and blackberries mingled with honey and ground cardamom.

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Lemon Mint Pasta Salad

Submitted by: mollie

Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.

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Thai Rice Salad with Three Herbs

Provided by: NAKANO®

The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, we’ve used chewy short-grain brown rice.

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Tuscan Tuna and Bean Salad

Provided by: NAKANO®

Mellow garbanzo or cannellini beans are dressed up with herbs, red onion, and tuna in this Italian-influenced marinated salad.

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Tropical Fruit Salad with Fruit Vinaigrette

Provided by: NAKANO®

Seasoned rice vinegar is the secret ingredient that brings out the bright flavors of tropical fruits in this fresh fruit salad.

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Lemon Tabouli

Submitted by: Nina

This fresh-tasting salad combines bulgur with the bright flavors of lemon juice and zest, mint, and parsley. A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.

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Tomato, Cucumber and Red Onion Salad with Mint

Submitted by: Alison

This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.

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Thai Beef Salad

Submitted by: Mick

Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.

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Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake

Home Town: Cornwall, Connecticut, USA

Living In: Los Angeles, California, USA

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

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Italian-Inspired California Plum Flatbread

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Peppery arugula, red onion, basil, and ripe California plums create an exciting balance of flavors in this bright summer salad served on top of a warm and cheesy whole wheat flatbread.

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Summer Salads : Newest

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Oia Greek Salad

Tomato and Strawberry Salad

Aloha Coleslaw

Watermelon and California Feta Salad

Carmel's Crunchy Pea Salad

Grilled Chicken Salad with Seasonal Fruit

Classic Steakhouse Iceberg Wedge

Mango Pineapple Salad with Mint

Spinach Salad with Peaches and Pecans

Peach and Berry Salad

Lemon Mint Pasta Salad

Thai Rice Salad with Three Herbs

Guacamole

Tuscan Tuna and Bean Salad

Tropical Fruit Salad with Fruit Vinaigrette

Lemon Tabouli

Tomato, Cucumber and Red Onion Salad with Mint

Thai Beef Salad

Roasted Beet, Peach and Goat Cheese Salad

Italian-Inspired California Plum Flatbread

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