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Fresh Peppers : Newest

 

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Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters)

Submitted by: SloppyJoe2
A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two. 

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Chicken and Red Bell Pepper Salad Sandwiches

Submitted by: katie
Home Town: Frederick, Maryland, USA
This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture. 
Photo of: Easy Pepper Steak

Easy Pepper Steak

Submitted by: Campbell's Kitchen
When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats. 

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Photo of: Peachy Pepper Pork Chops

Peachy Pepper Pork Chops

Submitted by: LUCKY LEAF® Pie Filling
Provided by: Knouse Foods
A peach, ginger, and red bell pepper sauce really sets off these pork chops. 

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Photo of: Italian Sausage and Peppers with Penne

Italian Sausage and Peppers with Penne

Provided by: Campbell's Kitchen
Cook up this delicious Italian dinner of browned Italian sausage, bell peppers, and onions simmered with pasta sauce and served over penne pasta with parmesan cheese. 
Photo of: Stuffed Pepper Casserole

Stuffed Pepper Casserole

Provided by: Campbell's Kitchen
Stuffed green peppers take on a fresh new personality with Pepperidge Farm® Herb Seasoned Stuffing, ground beef, onion, tomatoes and sweet corn kernels. 

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Roasted Red Pepper Dressing

Submitted by: Sarah Agrella
This is a sweet and tangy dressing that can be used on salads, meats, and grilled vegetables. 
Photo of: Fire Roasted Vegetarian Gumbo

Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre
Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.  
Photo of: Southwestern Stuffed Green Peppers

Southwestern Stuffed Green Peppers

Submitted by: Simply Potatoes®
Stuffed green peppers are a real treat for guests. This recipe serves a crowd. Just divide the recipe in half to serve a smaller family. 

Stuffed Cubanelle Peppers

Submitted by: KEIFFER007
Living In: Chattanooga, Tennessee, USA
A succulent sweet pepper, stuffed, and topped with ground sirloin and cheese, this is the best stuffed pepper you will ever have. You will remember this dish.  
Photo of: Grilled Tilapia with Mango Salsa

Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN
Living In: New Hope, Minnesota, USA
Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch. 

Mango-Pineapple Chutney

Submitted by: MATHTUTORRITA
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor! 

Grilled Chicken Breasts with Fresh Strawberry Salsa

Submitted by: sliceofsouthern
This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season! 

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Photo of: Strawberry Salsa

Strawberry Salsa

Submitted by: Red Gold®, Inc.
This deliciously different salsa is versatile, fresh tasting and colorful. People are surprised to see a salsa made with tomatoes and strawberries, but it is excellent served over chicken and pork. 
Photo of: Sweet Potatoes with Sausage and Peppers

Sweet Potatoes with Sausage and Peppers

Submitted by: Trinity
Home Town: Nürnberg, Bayern, Germany
Living In: Marshall, Michigan, USA
Sweet potatoes, Italian sausage, and red bell peppers make spicy, savory and easy main dish. All you need is a green salad for a quick meal. 
Photo of: Cinco de Layer Dip with Fiesta Salsa

Cinco de Layer Dip with Fiesta Salsa

Provided by: California Milk Advisory Board
This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa. 

Olive, Lamb, and Red Pepper Casserole

Submitted by: JBBALUKONIS
Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA
A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I am not sure what type of cheese I first used. I purchased it as 'cheese ends' from the local market. It was crumbly and had a strong blue smell but was solid white; it was not feta. 
Photo of: KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

Provided by: KELLOGG'S* RICE KRISPIES*
Green bell peppers are filled with a savory mixture of beef, spices and tomatoes then baked until tender and sprinkled with grated cheese. 
Photo of: Cilantro-Chili Pepper Sauce

Cilantro-Chili Pepper Sauce

Submitted by: Jeff
Living In: Austin, Texas, USA
I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy. 

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.  

 
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