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Showing: Chicken Breasts with Plum Salsa and Ba… - Plum Tart


Photo of: Chicken Breasts with Plum Salsa and Basmati Rice

Chicken Breasts with Plum Salsa and Basmati Rice

Submitted by: DAMESTJERNELYS
Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa. 

Christmas Plum Pudding

Submitted by: Heather
This long-steaming Christmas pudding can be made with real plums and is spiced with almonds, mixed peel, mixed spice and ale. 

Photo of: Cinnamon Plum Jam

Cinnamon Plum Jam

Submitted by: Eloise Neeley
Provided by: Taste of Home
When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch! 

Photo of: Curried Salmon with Summer Fruit Chutney

Curried Salmon with Summer Fruit Chutney

Submitted by: MICHELLE0011
Salmon is marinated in lime juice and curry paste before being baked. The spicy curry is offset with a homemade fruit chutney for a refreshing summertime seafood dish. 

Photo of: Deep-Dish Plum Cobbler

Deep-Dish Plum Cobbler

Submitted by: Mary Lou Thomason
Provided by: Taste of Home
This plum cobbler is as pleasing to the eye as it is to the taste buds. 

Photo of: Fresh Fruit Cobbler

Fresh Fruit Cobbler

Submitted by: Victor
Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown. 

Photo of: Fresh Fruit with Poppy Seed Dressing

Fresh Fruit with Poppy Seed Dressing

Submitted by: Krista B
Provided by: M&M's
This wonderfully fresh tasting salad is made with 6 different fresh fruits tossed in a tangy poppy seed/raspberry/citrus dressing. 

Fresh Summer Fruit Salad

Submitted by: CHMOORE
Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too. 

Photo of: Fruited Dutch Baby

Fruited Dutch Baby

Provided by: California Milk Advisory Board
A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar. 

Photo of: German Plum Rolls (Zwetschgenschnecken)

German Plum Rolls (Zwetschgenschnecken)

Submitted by: Ingrid
You'll want plum butter to make these rolls that use toasted almonds and fresh plums seasoned with cinnamon and sugar for a delightful breakfast or brunch option. 

Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage. 

Photo of: Plum Blueberry Upside Down Cake

Plum Blueberry Upside Down Cake

Submitted by: Dina
Use fresh or frozen fruit in this stunning twist on the upside down cake. 

Photo of: Plum Cake

Plum Cake

Submitted by: Carol
This is a great cake for those who find the usual cakes too filling. This is great for entertaining as well as for the family. If this cake stays more than 24 hours, it should be kept refrigerated. 

Photo of: Plum Clafouti

Plum Clafouti

Submitted by: Marion Reeves
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar! 

Plum Custard Kuchen

Submitted by: Pat-H
A simple cake is the base, and a delightful combination of plums and custard is baked on top. 

Photo of: Plum Dumplings

Plum Dumplings

Submitted by: Cyndi
Home Town: Brecksville, Ohio, USA
Delicious Italian plum dumplings in a yummy brown sugar sauce are a family favorite. This recipe came from Istria, in the former Yugoslavia. 

Photo of: Plum Pie

Plum Pie

Submitted by: Holly
The crust for this is amazing, combining luscious things like sour cream, heavy cream, butter, heaps of sugar and lemon zest. When it 's rolled out and fitted into a pie tin, it 's filled with sugared plums sprinkled with nutmeg and cinnamon. Then it 's topped with a brown sugar and spice streusel, and baked. 

Photo of: Plum Pudding

Plum Pudding

Submitted by: Donna Heykoop
Home Town: New Era, Michigan, USA
Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick version of a traditional favorite. 

Photo of: Plum Quick Bread

Plum Quick Bread

Submitted by: Gloria Peters
Provided by: Taste of Home
Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans. 

Photo of: Plum Tart

Plum Tart

Submitted by: Liz Myers
Provided by: Taste of Home
We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later. 


 
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