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Garlic Chicken Stir Fry

Submitted by: Teresa Shields

Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.

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Bacon and Balsamic Glazed Sugar Snap Peas

Submitted by: jonnyd523

Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.

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Dilled Corn and Peas

Submitted by: Marlene Muckenhirn
Provided by: Taste of Home

Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. --Marlene Muckenhirn, Delano, Minnesota

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Sugar Snap Potato Salad

Submitted by: Jim Okray
Provided by: Taste of Home

The Okay family is proud to use their harvest for meals, Gerri shares her delightful recipe for Sugar Snap Potato Salad. 'This pretty and refreshing salad is easy to fix and fun to serve,' Gerri shares.

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Spicy Scallop Fettuccine

Submitted by: Dot Christiansen
Provided by: Taste of Home

This attractive savory stir-fry from Dot Christiansen of Bettendorf, Iowa stars succulent, quick-cooking scallops. 'It may seem that timing is everything when you first try this recipe, but you'll soon realize you can pretty much just throw it together,' she hints. 'It's well worth it!'

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Seafood Pasta Delight

Submitted by: Debbie Campbell
Provided by: Taste of Home

'I concocted this appetizing recipe shortly after my husband game me a pasta maker for Christmas--and it's been a big hit ever since,' says Debbi Campbell of Dartmouth, Nova Scotia. 'When I visit friends each summer, I take my wok along with me and prepare this shrimp and scallops dinner for the whole family.'

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Pork With Sugar Snap Peas

Submitted by: Erin Anderson
Provided by: Taste of Home

Tender pork slices are paired with pretty peas in this fast-to-fix stovetop supper from Erin Anderson of Far Hills, New Jersey. Molasses adds a slightly sweet flavor to the saucy mixture.

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Tangy Sugar Snap Peas

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Our Test Kitchen staff created this mouth-watering side dish that comes together quickly in the microwave. A sweet and tangy glaze complements the crisp peas and onion in this made-in-moments recipe.

Not Yet Reviewed!
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Polynesian Vegetables

Submitted by: Evelyn DeLuca
Provided by: Taste of Home

In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace.

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Vegetables in Puff Pastry

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Fresh vegetables and beans in a tasty tomato sauce make a hearty main dish. As an alternative, serve over pasta instead of in pastry shells.

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Asian Noodle Toss

Submitted by: Clara Coulston
Provided by: Simple & Delicious

Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.

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Basil Sugar Snap Peas

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Complement the sauce-topped steaks with this vibrant side dish that cooks in the microwave in mere minutes. Fresh sugar snap peas get extra color from a jar of pimientos, which eliminates the need to chop sweet red pepper.

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Corn and Pea Medley

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Our home economists sized this fresh tasting side dish so it's perfect for a pair. Complete with a buttery dill sauce, it makes an ideal dinner accompaniment to nearly any main course.

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Penne with Spring Vegetables

Submitted by: Jessica

Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.

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Sesame Shrimp Stir-Fry

Submitted by: Debbie

This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.

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Spicy Pork Stir-Fry

Submitted by: Lorna

Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil. Add chile oil to taste.

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Asian Noodle and Pasta Salad

Submitted by: Lori Buckridge

When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.

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