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Fresh Artichokes
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Showing: Artichoke and Mussel Bisque - Stuffed Artichokes
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(3)
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Artichoke and Mussel Bisque
Submitted by:
DJ Williams
Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter.
READ REVIEWS
(44)
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Artichokes
Submitted by:
Shai
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
Not Yet Reviewed!
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Artichokes with Saffron and Almonds
Submitted by:
Talking Head
Home Town:
Nasik,
Maharashtra
,
India
Living In:
Sterling
,
Virginia
,
USA
These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser!
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(11)
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Cream of Artichoke Soup I
Submitted by:
Holly
Steamed artichoke bottoms hearts?, potatoes and carrots are pureed in an aromatic chicken broth with vermouth in this elegant soup thickened with heavy cream and served with croutons.
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(2)
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Cream of Artichoke Soup II
Submitted by:
Ashley
Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup.
READ REVIEWS
(3)
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Delicious Artichokes
Submitted by:
ElvenStarr
These yummy artichokes are drizzled with a pesto butter sauce and sprinkled with seasoned breadcrumbs.
Not Yet Reviewed!
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Eggs BenaBabs
Submitted by:
Babs Hanna
Artichoke hearts and olives lend themselves to this exciting variation on a brunch favorite!
READ REVIEWS
(1)
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Elegant Artichokes
Submitted by:
Pat Stevens
Provided by:
Taste of Home
Artichokes add an elegant touch to any meal. This recipe has a special twist with the addition of a tangy lemon dressing.
READ REVIEWS
(33)
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Garlic Sauteed Artichokes
Submitted by:
John Donivan
Home Town:
Las Cruces
,
New Mexico
,
USA
Living In:
San Francisco
,
California
,
USA
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
READ REVIEWS
(28)
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Grilled Garlic Artichokes
Submitted by:
rosiella
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes... healthy too!
READ REVIEWS
(3)
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Herbed Grilled Artichokes
Submitted by:
Foxy
Home Town:
Arroyo Grande,
California
,
USA
Living In:
Rancho Santa Margarita,
California
,
USA
Artichokes are seasoned and tenderized by being boiled in white wine, basil, thyme and liquid smoke before being grilled. Add this to your outdoor-cooking repertoire for all to enjoy.
READ REVIEWS
(1)
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Insalata Cotta e Cruda
Submitted by:
Christine L.
Fresh artichoke hearts, blanched carrots, fennel bulb, potato, and matchsticks of cheese are sprinkled over ribbons of Romaine and endive in this elegant salad with a lemon and olive oil dressing.
READ REVIEWS
(1)
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Insalata Cotta e Cruda
Submitted by:
Christine L.
This elegant salad is best saved for the grownup table. If you feel like a change from fontina cheese, give Gruyere a go! Originally submitted to ThanksgivingRecipe.com.
READ REVIEWS
(29)
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Killer Artichokes
Submitted by:
Ninacooks
Home Town:
Norco,
California
,
USA
Living In:
Riverside
,
California
,
USA
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.
Not Yet Reviewed!
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Lemon-Studded Artichokes
Submitted by:
Lorraine Galazyk
Provided by:
Taste of Home
For a change-of-pace side dish or appetizer, microwave some artichokes. Lorraine Galazyk of South Surrey, British Columbia flavors them with lemon slices and garlic butter, which is great for dipping.
READ REVIEWS
(2)
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Louisiana Crawfish Boil
Submitted by:
IMANKAY
Living In:
Houston
,
Texas
,
USA
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.
READ REVIEWS
(1)
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New Orleans Stuffed Artichokes
Submitted by:
Joan
Robust, rich New Orleans tradition. A favorite recipe that my southern dad created. This recipe takes some time and love, but is very much worth the effort!
Not Yet Reviewed!
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Porcini-Braised Boar with Artichoke and Fennel
Submitted by:
eat!
Large pieces of Tuscan wild boar (cinghiale) are braised with cannellini beans and fresh porcini mushrooms, then served family-style with a spicy and tangy vegetable saute.
Not Yet Reviewed!
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Seared Rabbit with Rosemary Potatoes
Submitted by:
IMANKAY
Living In:
Houston
,
Texas
,
USA
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
READ REVIEWS
(26)
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Stuffed Artichokes
Submitted by:
Michele O'Sullivan
Home Town:
San Diego
,
California
,
USA
Living In:
Las Vegas
,
Nevada
,
USA
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
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