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Artichokes with Saffron and Almonds

Submitted by: Talking Head
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! 

Herbed Grilled Artichokes

Submitted by: Foxy
Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA
Artichokes are seasoned and tenderized by being boiled in white wine, basil, thyme and liquid smoke before being grilled. Add this to your outdoor-cooking repertoire for all to enjoy. 

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Seared Rabbit with Rosemary Potatoes

Submitted by: IMANKAY
Living In: Houston, Texas, USA
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes. 

Photo of: Louisiana Crawfish Boil

Louisiana Crawfish Boil

Submitted by: IMANKAY
Living In: Houston, Texas, USA
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings. 

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Porcini-Braised Boar with Artichoke and Fennel

Submitted by: eat!
Large pieces of Tuscan wild boar (cinghiale) are braised with cannellini beans and fresh porcini mushrooms, then served family-style with a spicy and tangy vegetable saute. 

New Orleans Stuffed Artichokes

Submitted by: Joan
Robust, rich New Orleans tradition. A favorite recipe that my southern dad created. This recipe takes some time and love, but is very much worth the effort! 

Photo of: Killer Artichokes

Killer Artichokes

Submitted by: Ninacooks
Home Town: Norco, California, USA
Living In: Riverside, California, USA
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds. 

Photo of: Grilled Garlic Artichokes

Grilled Garlic Artichokes

Submitted by: rosiella
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes... healthy too! 

Delicious Artichokes

Submitted by: ElvenStarr
These yummy artichokes are drizzled with a pesto butter sauce and sprinkled with seasoned breadcrumbs. 

Photo of: Garlic Sauteed Artichokes

Garlic Sauteed Artichokes

Submitted by: John Donivan
Home Town: Las Cruces, New Mexico, USA
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes! 

Photo of: Stuffed Artichokes

Stuffed Artichokes

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour. 

Cream of Artichoke Soup I

Submitted by: Holly
Steamed artichoke bottoms hearts?, potatoes and carrots are pureed in an aromatic chicken broth with vermouth in this elegant soup thickened with heavy cream and served with croutons. 

 
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