Daily Special Collection Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Special Collections   
Photo of: Blue Ribbon Sugar Cookies

Blue Ribbon Sugar Cookies

Provided by: MagicallyDelicious
Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA
A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser. 
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Photo of: Better Than Sex Cake II

Better Than Sex Cake II

Submitted by: ANGELADY41 
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?! 
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Photo of: Spanish-Style Quinoa

Spanish-Style Quinoa

Submitted by: Momi 
Home Town: Adak, Alaska, USA
Living In: Fairfax, Virginia, USA
This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste. 
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Photo of: Chef John's Pavlova with Strawberries

Chef John's Pavlova with Strawberries

Submitted by: Chef John 
This meringue dessert from Down Under has a sweet, gooey crunch that tastes fabulous with strawberries. 
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Photo of: Ratatouille Bake

Ratatouille Bake

Submitted by: Surpriseitswendy 
Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked. 
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Photo of: Funnel Cakes IV

Funnel Cakes IV

Provided by: Tina
This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you! 
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Photo of: Crawfish Thermidor

Crawfish Thermidor

Provided by: Kathleen Burton
Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish. 
Man Tested Recipes   
Photo of: Maple Walnut Ice Cream

Maple Walnut Ice Cream

Submitted by: Kim T. 
Home Town: Sarnia, Ontario, Canada
Living In: London, Ontario, Canada
Homemade maple walnut ice cream uses pure maple syrup twice - to sweeten the cream and to sweeten the walnuts. 

 
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