"Big and hearty, with a beefy tomato taste. Rich and robust, satisfying, and stick-to-your-ribs good." – naples34102
"Served with fresh bread and a salad, this hearty beef stew is a family favorite. I like to double the recipe and freeze the second portion." - BusySpoons
Recipe of the Day
Christmas Eve Beef Stew
Here is a beef stew full of potatoes, carrots, celery and peas in a rosemary-tomato broth which is thickened with pearl tapioca. It can be made in a slow cooker or a Dutch oven.
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