"Delicious! Definitely toss them in the oven at the end of cooking to let the skin crisp up." – JessiokaFroka
"Loved it! Never tried steel-cut oats before—very impressed." – Boardersdsu
"The meat was 'like butter' and the flavors were delicious. I didn't have crushed tomatoes so used diced." – Mrs. C.
"Fantastic. The entire family ate this like we were going to the chair. I died a little inside when I learned that my wife took ALL of the leftovers to work." – Dave
"SO GOOD. I baked potatoes at 375 for an hour. Topped with butter, the chicken, cheese, green onion, and a dab of sour cream. Great meal!" – Holly Miktarian
Recipe of the Day
Pork Chops a la Slow Cooker
Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
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