"This is just excellent. Before serving, we toast the buns with garlic butter. Then we add Provolone and broil it until the cheese melts. After that: Game-time!" – Tjlongdo
"This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!" – Ashley
"Awesome recipe! It tasted like rich people food." – Renee Z
Recipe of the Day
Queso con Carne
This beefy cheese dip does not need a lot of work. Just cook up the meat and toss everything into a slow cooker for a hot appetizer your guests are sure to love.
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