"This is just excellent. Before serving, we toast the buns with garlic butter. Then we add Provolone and broil it until the cheese melts. After that: Game-time!" – Tjlongdo
"This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!" – Ashley
"Awesome recipe! It tasted like rich people food." – Renee Z
Recipe of the Day
Bavarian Style Meatballs
Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
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