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Slow Cooker : Top 20

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BBQ Pork for Sandwiches

Submitted by: KK

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Bacon Wrapped Smokies

Submitted by: JILL1018

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

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All Day Apple Butter

Submitted by: Terri

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

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If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!

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Texas-Style Baked Beans

Submitted by: Cori Warner

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

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Slow Cooker Barbecue Goose Sandwich

Submitted by: SHIVERDEN

Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Outrageous Warm Chicken Nacho Dip

Submitted by: brightlightz

Shredded chicken, tomatoes, and jalapeno peppers join processed cheese in this addictive dip.

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Corn Spoon Bread

Submitted by: Tamara Ellefson

In Frederic, Wisconsin, Tamara Ellefson prepares this comforting side dish with all of her holiday meals. 'It's moister then corn pudding made in the oven, plus the cream cheese is a nice addition. It goes great with Thanksgiving turkey or Christmas ham.'

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Spicy Beef Vegetable Stew

Submitted by: Lynnette Davis

'This zesty ground beef and vegetable soup is flavorful and fast to fix,' reports Lynnette Davis of Tullahoma, Tennessee. 'It makes a complete meal when served with warm corn bread, sourdough bread or French bread.'

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GrannyLin's Barbeque Ribs Made Easy

Submitted by: GRANNYLIN

Living In: Griffith, Indiana, USA

Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier.

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Hot Mexican Dip

Submitted by: STEPHPAUL

Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite.

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Hot Chili Cheese Dip

Submitted by: Jeanie Carrigan

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. 'Your guests won't believe how good it is,' she says.

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Rachael's Superheated Cajun Boiled Peanuts

Submitted by: rachaelp

Home Town: Huntsville, Alabama, USA

Living In: Charleston, West Virginia, USA

Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.

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Slow Cooker Pheasant with Mushrooms and Olives

Submitted by: MBETHCOOKS

This pheasant recipe results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me.

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Onion Elk Roast Stroganoff

Submitted by: SPEARL20

I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice.

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Mulled Cranberry Cider

Submitted by: Ivy Kirchberg

Cranberry juice is simmered in a slow cooker with orange zest, cloves, dried cranberries, honey and cinnamon.

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Four-Bean Medley

Submitted by: Taste of Home's Fast Family Favorites

This bean side dish is easy to fix ahead and simmer in the slow cooker.

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Shredded Barbecue Beef

Submitted by: Jan Walls

'I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers,' reports field editor Jan Walls of Camden.

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Sweet N Sour Beans

Submitted by: Barbara Short

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas