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Showing: Acorn Squash - Beef-Stuffed Squash

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Acorn Squash

Submitted by: TERRYLEE51

Sweet and buttery squash - this is quick and easy and my family loves it.

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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Submitted by: SPEARL20

This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.

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'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.'

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Acorn Squash with Apple

Submitted by: Ed Haley

Home Town: Rome, New York, USA

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

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Acorn Squash with Sweet Spicy Sausage

Submitted by: CarolynWG

This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell.

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Amazing Butternut Squash

Submitted by: LHBLIQUID

I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!

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Apple-Stuffed Acorn Squash

Submitted by: Karen Scaglione

'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'

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Apple-Stuffed Squash

Submitted by: Nila Towler

Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn.

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Autumn Acorn Squash

Submitted by: Paula Marchesi

This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person.

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Baked Acorn Squash

Submitted by: CORWYNN DARKHOLME

In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter.

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Baked Acorn Squash with Apricot Preserves

Submitted by: EDITHPOOLE

Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.

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Baked Miniature Pumpkins

Submitted by: Kim Smith

Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.

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Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.

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Baked Spaghetti Squash Lasagna Style

Submitted by: Brisak

This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!

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Baked Spaghetti Squash with Beef and Veggies

Submitted by: ROBYN050501

Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious summer casserole.

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Baked Squash and Maple Syrup

Submitted by: Barrett

The squash is pre-baked and scooped from it 's skin before it is combined with a balanced mixture of sweet and savory ingredients to create a flavorful puree.

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Baked Stuffed Pumpkin

Submitted by: debbi siegel

A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

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Baked Stuffed Winter Squash

Submitted by: AJNYC

Living In: New York, New York, USA

Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat.

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Baked Whole Pumpkin

Submitted by: Karla Rossi

This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.com.

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Beef-Stuffed Squash

Submitted by: Darlene Smith

I won a first-place trophy with this recipe in a cook-off in 1981. I've made it for family and guests many times since. Each squash has a shiny glaze on top, which makes this a spectacular-looking dish!

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