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Showing: 100-Calorie Pumpkin Pie Tartlets - Apple and Carrot Christmas Pudding

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100-Calorie Pumpkin Pie Tartlets

Submitted by: Libby's

Looking for that great taste of pumpkin pie without the guilt of overindulging? Now you can, with these 100-Calorie Pumpkin Pie Tartlets. This satisfying treat is the perfect size to snack on by itself or enjoy as an elegant finish to the perfect meal.

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Absolutely Delicious Baked Root Vegetables

Submitted by: NEWSAHMOM

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

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Acorn Squash Slices

Submitted by: Richard Lamb

'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.'

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Acorn Squash with Apple

Submitted by: Ed Haley

Home Town: Rome, New York, USA

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

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African Sweet Potato and Peanut Soup

Submitted by: GregMcE

Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes.

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Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare

This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.

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Allana's Excellent Potato Soup

Submitted by: Allana

A rich, creamy potato soup brimming with flavor that everyone loves to come home to.

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All-Time Favorite Sweet Potato Pudding

Submitted by: Mekell

Living In: Charleston, West Virginia, USA

This easy baked pudding is filled with sweet potatoes, brown sugar and aromatic spices. The taste of a sweet potato pie, baked in a sweet and savory side dish.

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Almond Glazed Onions

Submitted by: DECAFinNW aka Kahleia's Grammy

Home Town: Sidney, Nebraska, USA

Living In: Port Orchard, Washington, USA

Pungent onions turn luscious, soft, and slightly sweet when slowly cooked with sugar and almonds.

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Almond Pear Muffins

Submitted by: Frances Finegan

I always bake muffins on the weekends and freeze them for breakfasts or snacks during the week. I take a few out in the morning, and they thaw by the time I get to work.

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Almond-Stuffed Pears

Submitted by: Margaret Allen

Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. 'We enjoy this hot fruit with a ham dinner,' she says.

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Amazing Butternut Squash

Submitted by: LHBLIQUID

I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!

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Amazing Hawaiian Chicken Chili

Submitted by: Jessica and Antonia

Home Town: Kingston, Tennessee, USA

This is a hearty chicken chili with sweet pineapple and a few subtle kicks of spice that the whole family will enjoy.

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American Beauty Cake with Deanna's Frosting

Submitted by: RACHELS

This is an old family recipe Don't tell your kids the main ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color and the frosting is wonderful.

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American Shepherd's Pie

Submitted by: EEYOREASIL

Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.

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Amy's Cheesy Green Bean Casserole

Submitted by: Jennabear

Home Town: Omaha, Nebraska, USA

Living In: Kansas City, Missouri, USA

Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy.

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Angel Food Roll with Cranberry Filling

Submitted by: Paige Kowolewski

Angel food cake is rolled up with a divine cranberry filling in this heavenly Christmas dessert. I make this on Christmas eve for company. With its low fat content it's a guilt free indulgence!

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Angel's Old Fashioned Beef Stew

Submitted by: Margo

Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.

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Anna's Amazing Goulash

Submitted by: Anna

I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.

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Apple and Carrot Christmas Pudding

Submitted by: rosie

This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.

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