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Showing: Bacon Turnip Mash - Slow Cooker Root Vegetable Tagine

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Bacon Turnip Mash

Submitted by: Theresa H. Wessman

Cooked and mashed turnip with savory bacon. Originally submitted to ThanksgivingRecipe.com.

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Milk-tasting turnips and carrots are wonderfully enhanced by ginger, onion and a mouth-watering creamy cheese sauce in this super side dish. The serving bowl is always empty at the end of the meal. -- Sandra Melnychenko, Grandview, Manitoba

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Chicken Soup I

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles.

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Chinese Chicken and Potato Soup

Submitted by: Quinn Lai

Dark meat chicken is used in this root vegetable soup with lots of garlic.

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Cider Pork Chop Dinner

Submitted by: Clyda Conrad

When the cooler days of autumn arrive, I like to make this recipe to fill my kitchen with the hearty aromas of pork, vegetables and apple cider.

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Coal Miners Pasties

Submitted by: Kevin Ryan

These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.

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Corned Beef and Cabbage

Submitted by: Ron Brobst

Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.

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Creamy Turnip With Paprika Soup

Submitted by: USA WEEKEND columnist Pam Anderson

Crisp slices of shallot fried in butter top this creamy pureed soup seasoned with paprika and thyme.

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Crispy Turnip 'Fries'

Submitted by: IM COOKIN

My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like.

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Dilled Fall Vegetables

Submitted by: Janice Mitchell

Dish up a healthy serving of root vegetables seasoned with dill in this colorful, easy-to-fix combo from Janice Mitchell of Aurora, Colorado. I sometimes substitute celery for the turnips, but I always get compliments, she shares.

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Five-Vegetable Medley

Submitted by: Katherine Desrosiers

To brighten up her mealtime menus, Katherine Desrosiers simply adds this colorful and delicious side dish. The busy cook from Trail, British Columbia cuts fresh veggies julienne-style and sautes them in a little butter and wine for a crisp-tender mix.

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Israeli Moroccan Couscous

Submitted by: CIGALL

Living In: New York, New York, USA

Carrots, turnips, sweet potatoes, zucchini and red bell pepper are simmered with garbanzo beans and tomato sauce, and flavored with cinnamon, turmeric and curry. This beautiful, tasty concoction is served atop hot couscous.

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Mashed Turnips with Caraway

Submitted by: Cookin' Canuck

Mashed turnips acquire a sweet, creamy personality and taste appeal for all ages when mixed with butter, heavy cream, and caraway seeds.

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Nana's Mashed Turnip

Submitted by: DARIA K

Mashed potatoes with turnip! What a delicious idea!

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Newfoundland Jigg's Dinner

Submitted by: MomWhoCooks

Living In: St. John's, Newfoundland, Canada

A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!

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Nova Scotian Hodge Podge

Submitted by: VIVIANCLEVELAND

This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.

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Pirate Stew

Submitted by: Pam and Corey

This beef stew for the slow cooker has a taste of the Caribbean (brown sugar and rum) that your whole family will love.

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Red Wine Braised Short Ribs with Smashed Fall Vegetables

Submitted by: Campbell's Kitchen

Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal.

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Scotch Broth Soup

Submitted by: Ann Main

Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can bring out one or two containers at a time. I heat the frozen soup in a saucepan on low all morning. By lunchtime, it's hot and ready to serve! --Ann Main, Moorefield, Ontario

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