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Showing: Bacon Clapshot - Coal Miners Pasties

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Bacon Clapshot

Submitted by: ShonaD

Clapshot is a traditional Scottish dish of mashed turnips and potatoes. Bacon and nutmeg give this version a full flavor making it a perfect side dish for roasted meats and vegetables.

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Bacon Turnip Mash

Submitted by: BUTTER

The flavor of the bacon adds a welcome dimension to a mash of this humble root vegetable.

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Bacon Turnip Mash

Submitted by: Theresa H. Wessman

Cooked and mashed turnip with savory bacon. Originally submitted to ThanksgivingRecipe.com.

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Bangalore Cornish Hens

Submitted by: weekendchef

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

Halved Cornish game hens are baked with a multitude of vegetables and spices, making an elegant Indian entree.

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Beef Stew with Ale

Submitted by: Deron

Home Town: Moose Jaw, Saskatchewan, Canada

Living In: Regina, Saskatchewan, Canada

Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew.

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Beer Braised Turnips

Submitted by: Jacqueline

Home Town: Ottawa, Ontario, Canada

These are sweet and great side for turkey or pork roast.

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Big Bear Stew

Submitted by: Kyle

A stew of bear meat is made similarly to a beef stew. The meat is dredged in seasoned flour and browned in oil, then simmered in beef broth with turnips, carrots, potatoes, and mushrooms.

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Brussels Sprouts and Barley Soup

Submitted by: Janjan

A hearty fall soup is made with Brussels sprouts, green beans and barley.

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Butternut Squash and Turnip Soup

Submitted by: beanie1951

This spiced up soup is a little sweet and chock full of flavorful veggies. It's a tasty way to warm up on a chilly winter day.

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Caramelized Turnips

Submitted by: Lynn Pennec

Home Town: Richmond, Virginia, USA

Living In: Montrouge, Île-De-France, France

Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection.

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Carrot Turnip Casserole

Submitted by: VANCO

This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.

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Milk-tasting turnips and carrots are wonderfully enhanced by ginger, onion and a mouth-watering creamy cheese sauce in this super side dish. The serving bowl is always empty at the end of the meal. -- Sandra Melnychenko, Grandview, Manitoba

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Chef John's Root Vegetable Gratin

Submitted by: Chef John

Living In: San Francisco, California, USA

If you've ever had a craving for a dish with turnips, rutabagas, celery roots, and parsnips all-in-one, this cheesy and creamy root vegetable gratin recipe is just what you're after.

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Chicken Soup I

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles.

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Chinese Chicken and Potato Soup

Submitted by: Quinn Lai

Dark meat chicken is used in this root vegetable soup with lots of garlic.

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Chinese New Year Turnip Cake

Submitted by: Carol, Chung Chi Wa

Take a trip to a good Asian market to find the ingredients for this tasty Chinese delicacy. A batter of rice flour is steamed with dried shrimp and mushrooms, Chinese sausages, shredded turnips, spices and a hint of ginger.

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Cider Pork Chop Dinner

Submitted by: Clyda Conrad

When the cooler days of autumn arrive, I like to make this recipe to fill my kitchen with the hearty aromas of pork, vegetables and apple cider.

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Cindy's Snappy Sensational Superfood Soup

Submitted by: CJ

Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.

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Clapshot

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. It is traditionally served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.

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Coal Miners Pasties

Submitted by: Kevin Ryan

These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.

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