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Vegetable Cornish Pasties

Provided by: Viv Bearpark

This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.

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Newfoundland-Style Pea Soup

Submitted by: Carolyn

Home Town: St. John's, Newfoundland, Canada

Living In: Ottawa, Ontario, Canada

This is a tasty soup of salted meat, yellow peas, and turnips is made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!

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Beer Braised Turnips

Submitted by: Jacqueline

Home Town: Ottawa, Ontario, Canada

These are sweet and great side for turkey or pork roast.

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Rabbit Casserole

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors.

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Yam and Turnip Stew with Mini-Biscuits

Submitted by: VeggieBecca

A hearty fall stew with little sunflower seed and Parmesan biscuits to put on top instead of dumplings.

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New Orleans Greens

Submitted by: Kemp

Spicy NOLA-style mustard greens with bacon and garlic are great to serve right away, but if you put them up in jars, your spicy bite of summer can last all year.

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Root Vegetable Bake

Submitted by: Megan

Home Town: Vancouver, British Columbia, Canada

Potatoes, yam, carrots, parsnip, jicama, and turnips come together in this simple vegetarian baked dish. Serve it as a side or as a hearty main.

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Roasted Autumn Root Vegetables

Submitted by: WillMetz

Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.

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World's Greatest Vegetable Broth

Provided by: Tom West

This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.

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Nana's Mashed Turnip

Submitted by: DARIA K

Mashed potatoes with turnip! What a delicious idea!

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Caramelized Turnips

Submitted by: Lynn Pennec

Home Town: Richmond, Virginia, USA

Living In: Montrouge, Île-De-France, France

Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection.

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Sweet Potato Soup

Provided by: K Laruffa

Sweet potatoes, white potatoes and a turnip are cooked in a mixture chicken broth and heavy cream seasoned with brown sugar and nutmeg in this pureed soup.

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Cheesy Turnips and Carrots

Provided by: Taste of Home

Milk-tasting turnips and carrots are wonderfully enhanced by ginger, onion and a mouth-watering creamy cheese sauce in this super side dish. The serving bowl is always empty at the end of the meal. -- Sandra Melnychenko, Grandview, Manitoba

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Winter Root Vegetable Soup

Submitted by: LOOSENUP

This comforting soup will warm you up on wintery nights with the earthy flavors of parsnips, carrots, celery root, turnips, sweet potato, and butternut squash.

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Southern Turnip Supreme

Submitted by: Jenka

Living In: Alexandria, Virginia, USA

Here's a nice side dish featuring turnips cooked with a hint of garlic and served hot with sour cream, cheese and parsley.

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Cider Pork Chop Dinner

Provided by: Taste of Home

When the cooler days of autumn arrive, I like to make this recipe to fill my kitchen with the hearty aromas of pork, vegetables and apple cider.

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Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!

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Bacon Turnip Mash

Provided by: Theresa H. Wessman

Cooked and mashed turnip with savory bacon. Originally submitted to ThanksgivingRecipe.com.

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Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka

This flavorful recipe is a winter staple in Kashmir.

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Sean's Mommy's Roasted Root Vegetables

Submitted by: Sean's Mommy

Living In: Jacksonville, Florida, USA

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.