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Chef John's Root Vegetable Gratin

Submitted by: Chef John

Living In: San Francisco, California, USA

If you've ever had a craving for a dish with turnips, rutabagas, celery roots, and parsnips all-in-one, this cheesy and creamy root vegetable gratin recipe is just what you're after.

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Root Veggie Crisps with Greek Yogurt Dip

Submitted by: wsf

Home Town: Ogden, Utah, USA

Living In: Riverdale, Utah, USA

These root vegetable chips are seasoned with salt, pepper, and malt vinegar and served with a homemade yogurt dip. It is a perfect dish for parties!

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Roasted Autumn Root Vegetables

Submitted by: WillMetz

Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.

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Root Vegetable Bake

Submitted by: Megan

Home Town: Vancouver, British Columbia, Canada

Potatoes, yam, carrots, parsnip, jicama, and turnips come together in this simple vegetarian baked dish. Serve it as a side or as a hearty main.

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Turnip and Potato Soup

Submitted by: CheriT

Home Town: Dallas, Texas, USA

Living In: Richardson, Texas, USA

Creamy and savory, this is a great soup for incorporating turnips (and bacon!) into your diet!

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Zimbabwean Chicken and Vegetable Soup

Submitted by: mary

This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter, chicken, and a few red pepper flakes for unexpected flavors and just the right amount of kick.

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Cindy's Snappy Sensational Superfood Soup

Submitted by: CJ

Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.

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New Orleans Greens

Submitted by: Kemp

Spicy NOLA-style mustard greens with bacon and garlic are great to serve right away, but if you put them up in jars, your spicy bite of summer can last all year.

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Turnip with Coconut

Submitted by: rubiabecka

Turnips and turnip greens are cooked with onion and mustard seeds and finished with coconut in this Indian side dish.

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Butternut Squash and Turnip Soup

Submitted by: beanie1951

This spiced up soup is a little sweet and chock full of flavorful veggies. It's a tasty way to warm up on a chilly winter day.

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Beer Braised Turnips

Submitted by: Jacqueline

Home Town: Ottawa, Ontario, Canada

These are sweet and great side for turkey or pork roast.

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Yam and Turnip Stew with Mini-Biscuits

Submitted by: VeggieBecca

A hearty fall stew with little sunflower seed and Parmesan biscuits to put on top instead of dumplings.

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Roasted Lamb with Root Vegetables

Submitted by: DarlisJ

Home Town: Opheim, Montana, USA

Living In: Polson, Montana, USA

This recipe makes a fantastic holiday meal, but everyone likes it so much that you won't wait for a holiday to make it again. As impressive as it looks and tastes, it is actually quite simple to make, and it's basically a meal in one roasting pan so even clean-up is a breeze.

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Glazed Root Vegetables

Submitted by: Fight the Fat Foodie

Home Town: West Des Moines, Iowa, USA

Living In: Champaign, Illinois, USA

When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.

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Beef Stew with Ale

Submitted by: Deron

Home Town: Moose Jaw, Saskatchewan, Canada

Living In: Regina, Saskatchewan, Canada

Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew.

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Caramelized Turnips

Submitted by: Lynn Pennec

Home Town: Richmond, Virginia, USA

Living In: Montrouge, Île-De-France, France

Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection.

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Irish Canadian Beef Stew

Submitted by: Robert Connolly

A hearty beef stew with potatoes, turnip, and barley has the extra flavor option of Irish stout beer.

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Winter Root Vegetable Soup

Submitted by: LOOSENUP

This comforting soup will warm you up on wintery nights with the earthy flavors of parsnips, carrots, celery root, turnips, sweet potato, and butternut squash.

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Mom's Hearty Beef Stew with Dumplings

Submitted by: ambikins

Living In: Fort Mcmurray, Alberta, Canada

Tender chunks of beef simmer for hours in a rich gravy with carrots and potatoes, then are topped with homemade dumplings. It's a flavorful, hearty meal for a cold night.

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