"I made this salad two nights in a row, and each time I was assembling the ingredients I was thinking, 'Really?' But it works! And it's amazing!" – MaLizGa
"Our first time using Fuyu persimmons, and they are delightful—they have the bite of an apple with the taste of a slightly starchy plum. Even my 11-year-old liked it!" – jrbaker
Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
Recipe of the Day
Arugula Salad with Citrus Vinaigrette
Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
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Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
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