"I made this salad two nights in a row, and each time I was assembling the ingredients I was thinking, 'Really?' But it works! And it's amazing!" – MaLizGa
"Our first time using Fuyu persimmons, and they are delightful—they have the bite of an apple with the taste of a slightly starchy plum. Even my 11-year-old liked it!" – jrbaker
Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
Recipe of the Day
Strawberry, Spinach, and Pear Salad
Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.
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