"I made this salad two nights in a row, and each time I was assembling the ingredients I was thinking, 'Really?' But it works! And it's amazing!" – MaLizGa
"Our first time using Fuyu persimmons, and they are delightful—they have the bite of an apple with the taste of a slightly starchy plum. Even my 11-year-old liked it!" – jrbaker
Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
Recipe of the Day
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Joan Long Dixon
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