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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.

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Lentil Barley Stew

Submitted by: JOEBERHARDT

This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.

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Roasted Autumn Root Vegetables

Submitted by: WillMetz

Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.

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Rutabaga Salad

Submitted by: sueb

Living In: Prattville, Alabama, USA

Couscous and steamed rutabaga are dressed with a savory nutritional yeast dressing. Honey and apple cider vinegar add a sweet and tangy element to the dressing.

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Cheesy Rutabaga Bake

Submitted by: ChefHouse

Home Town: Sulphur, Oklahoma, USA

Living In: The Colony, Texas, USA

Tender rutabaga cubes are baked in a creamy Cheddar cheese sauce in this decadent vegetarian side dish. Seasoned bread crumbs add a delightful crunch.

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Cornish Finnish Michigan Pasties

Provided by: Ruth Uitto

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.

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Pasties II

Provided by: Cheryl Sibole

A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.

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Hearty Turkey Soup with Parsley Dumplings

Provided by: Christine L.

This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.

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Hearty Turkey Soup with Parsley Dumplings

Provided by: Christine L.

This is a yummy variation of that traditional use of the leftover turkey.

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Lemon Carrots and Rutabaga

Provided by: Taste of Home

Bernice Larsen of Gretna, Nebraska notes, 'Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company.

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Whitechapel Shepherd's Pie

Submitted by: Gigi

This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realize its mostly vegetables.

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Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Provided by: Christine L.

This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup. Originally submitted to ThanksgivingRecipe.com.

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Oven-Roasted Root Vegetables

Provided by: Campbell's Kitchen

Rutabaga, parsnips, onion, garlic, celery root, carrots and potatoes roast to sweet tenderness in savory Swanson® Vegetable Broth and aromatic herbs.

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Sean's Mommy's Roasted Root Vegetables

Submitted by: Sean's Mommy

Living In: Jacksonville, Florida, USA

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.

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Absolutely Delicious Baked Root Vegetables

Submitted by: NEWSAHMOM

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

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Couscous Royale

Submitted by: SKIDMORA

Living In: Chevy Chase, Maryland, USA

Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.

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Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Provided by: Christine L.

Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.

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Excellent Venison Soup

Provided by: Michelle

Venison is delicious and healthy in this rich-flavored soup packed with cabbage, rutabagas, and parsnips.

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Pasties I

Provided by: SandyH

Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.

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