recipes

Fresh Rutabaga

 
Photo of: Couscous Royale - Recipe of the Day
PHOTO BY: Chicken

DAILY RECIPE

Couscous Royale

SUBMITTED BY: SKIDMORA 

Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.

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NEWEST FRESH RUTABAGA RECIPES                    


Turkey Soup with Root Vegetables

Submitted by: kdonofrio 
Parsnip and rutabaga join carrots and celery in this flavorful use of a Thanksgiving turkey carcass. 

Grandma Coffee's Beef Barley Vegetable Soup

Submitted by: jmbwarner 
Home Town: Tustin, California, USA
Living In: Fullerton, California, USA
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.  

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MORE RECIPES LIKE THIS

Sausage and Vegetable Stovie

Submitted by: dSquib 
This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen. 

TOP FRESH RUTABAGA RECIPES


R and R Pudding

Submitted by: PJ's kitchen 
Living In: Canfield, Ohio, USA
Mashed rutabaga teams up with rice to make a custard-like, baked side dish lightly accented with nutmeg. 

Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler 
Home Town: Easthampton, Massachusetts, USA
Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose. 

Roasted Winter Root Vegetables

Submitted by: rupps 
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. 
 
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