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Seasoned Roasted Root Vegetables

Submitted by: MissyDi

Home Town: Worcester, Massachusetts, USA

Living In: North Brookfield, Massachusetts, USA

Roasted root vegetables seasoned with thyme and rosemary are a colorful and hearty addition to the autumn dinner table.

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Bubbie's Hearty Matzo Ball Soup

Submitted by: becky

Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.

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Trio of Mashed Roots (Parsnip, Turnip and Carrot)

Submitted by: Wendy

Living In: Los Angeles, California, USA

Mashed carrots, parsnips, and turnips with cream and butter make a comforting and tasty side dish.

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Lentil Soup with Golden Beets and Rutabaga

Submitted by: pancakegirl1022

Home Town: Louisville, Kentucky, USA

This hearty, flavorful soup of root vegetables and lentils is perfect for chilly fall nights, and it makes your house smell heavenly! The golden beets give it a unique pop of flavor.

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Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Submitted by: Don

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.

Living In: Marbella, Andalucia, Spain

Fall and winter root vegetables are roasted in the oven with thyme sprigs and a drizzle of maple syrup to make a great side dish to go with any meal.

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Willy Wonka Mashed Potatoes

Submitted by: J. Harstad

Living In: Santa Rosa, California, USA

Red and orange root vegetables are mashed together with butter, creating mashed potatoes reminiscent of Willy Wonka's colorful factory.

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Marmalade Glazed Pork Roast

Submitted by: DARTANYUN

Home Town: Sarasota, Florida, USA

Living In: Burlington, Ontario, Canada

Parsnips and red onions roast alongside a marmalade-glazed pork loin in this sweet and savory dinner.

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Home Made Chicken Noodle Soup!

Submitted by: Balazs

Use your fall bounty of carrots and parsnips as well as a whole chicken to make a zesty homemade chicken noodle soup.

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Winter Root Soup

Submitted by: kim

Home Town: Titusville, Florida, USA

Living In: Brücken, Rheinland-Pfalz, Germany

Fennel, parsnip, potato, and other root vegetables are cooked and combined with cream to make a flavorful soup with a natural sweetness.

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Root Vegetable Pot Pie

Submitted by: caitlinleah

Home Town: Reading, Pennsylvania, USA

Living In: Chicago, Illinois, USA

Root vegetables are topped with biscuits and Colby Jack cheese for a hearty and warm dinner. Use leftover or refrigerated biscuits!

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Curry Root Vegetable Pot Pie

Submitted by: twogingers

Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.

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Classic Jewish Chicken Soup

Submitted by: D. LICIOUS

Start with a whole chicken to make this Jewish-style chicken soup.

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Glazed Parsnips

Submitted by: Lett101

Teriyaki-glazed parsnips make a quick and easy side dish.

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Chef John's Root Vegetable Gratin

Submitted by: Chef John

Living In: San Francisco, California, USA

If you've ever had a craving for a dish with turnips, rutabagas, celery root, potatoes, and parsnips all-in-one, this cheesy and creamy vegetable gratin recipe is just what you're after.

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Root Veggie Crisps with Greek Yogurt Dip

Submitted by: wsf

Home Town: Ogden, Utah, USA

Living In: Riverdale, Utah, USA

These root vegetable chips are seasoned with salt, pepper, and malt vinegar and served with a homemade yogurt dip. It is a perfect dish for parties!

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Roasted Autumn Root Vegetables

Submitted by: WillMetz

Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.

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Raleys Irish Corned Beef Stew

Submitted by: BobBlum

Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.

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