Allrecipes Home > Recipes > Everyday Cooking > Seasonal > Winter > Parsnip

recipes

Search this Collection

READ REVIEWS (19)
MORE RECIPES LIKE THIS

Venison Stew II

Submitted by: BUCHKO

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Red Wine Braised Short Ribs with Smashed Fall Vegetables

Submitted by: Campbell's Kitchen

Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Smoky Cod and Parsnip Chowder

Submitted by: Wendy

Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Winter White Soup

Submitted by: simone stevin

Home Town: Hilversum, Noord-Holland, Netherlands

This cream soup is an example of a happy and delicious combination of flavors--bright ginger, fruity pear, with an assortment of savory vegetables and fresh herbs. It has a lot of ingredients, but it's well worth the effort.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Roasted Winter Root Vegetables

Submitted by: rupps

This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Twice-Baked Spuds

Submitted by: Dominic Spano

This satisfying dish is nutritious and can be prepared a day ahead, refrigerated and baked before serving.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Turkey Soup with Root Vegetables

Submitted by: kdonofrio

Parsnip and rutabaga join carrots and celery in this flavorful use of a Thanksgiving turkey carcass.

READ REVIEWS (50)
MORE RECIPES LIKE THIS

Lamb and Winter Vegetable Stew

Submitted by: BJSCHADE

Lamb meat and winter vegetables combine to make a thick, hearty stew.

READ REVIEWS (52)
MORE RECIPES LIKE THIS

Irish Stew

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!

READ REVIEWS (32)
MORE RECIPES LIKE THIS

White Wine Chicken Soup

Submitted by: Miriam E D

Chicken and a multitude of vegetables, including a whole head of garlic, and a touch of white wine are simmered a good long while for a mellow flavor.

READ REVIEWS (33)
MORE RECIPES LIKE THIS

Spiced Parsnip Soup

Submitted by: ButtercupBento

Home Town: Stoke-On-Trent, Staffordshire, England, U.K.

Living In: Brighton, Sussex, England, U.K.

Yummy simple soup without too much heat, excellent for a wintry starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.

READ REVIEWS (33)
MORE RECIPES LIKE THIS

Hearty Lentil Soup

Submitted by: Judith Webster

This lentil and vegetable soup has wonderful flavors that become even more intense and satisfying as the soup cooks. Lots of root veggies go into the pot, red wine, Worcestershire sauce, bay leaves, vegetable stock and cilantro. Makes two generous servings.

READ REVIEWS (25)
MORE RECIPES LIKE THIS

Basic Beef Stock

Submitted by: Wolverine

The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme.

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Roasted Vegetable Medley

Submitted by: Lorelei

Living In: Orange, Connecticut, USA

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Chicken Soup I

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles.

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Chicken Meatball Soup

Submitted by: TI2GR

In this recipe, baked chicken meatballs and sauteed vegetables in chicken broth are served over a bed of cooked egg noodles.

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Submitted by: Christine L.

This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup. Originally submitted to ThanksgivingRecipe.com.

READ REVIEWS (23)
MORE RECIPES LIKE THIS

Creamy Parsnip With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson

This smooth and creamy soup is seasoned with ginger, cardamom, and allspice.

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Whitechapel Shepherd's Pie

Submitted by: Gigi

This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realize its mostly vegetables.