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Pesto Spaghetti Squash

Submitted by: Shyla Lane

Home Town: Manteca, California, USA

Living In: Tustin, California, USA

Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish.

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Parmesan Roasted Acorn Squash

Submitted by: stephtaylor

This simple side dish recipe calls for squash slices to be tossed with Parmesan cheese and herbs before being roasted to tender deliciousness.

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Red Cabbage Slaw with a Twist

Submitted by: Lynn Pennec

Home Town: Richmond, Virginia, USA

Living In: Montrouge, Île-De-France, France

Fresh ginger adds a comforting and warm quality to this unique red cabbage slaw. Wasabi gives it a spicy kick.

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Short-Cut Shepherds Pie

Provided by: Dairy Farmers of Canada Real Cream

Plan ahead on the weekend so you have leftover roast beef or steak to make this easy version of a classic. While it bakes, get the homework out of the way, make a salad, set the table and you're ready to enjoy a home-cooked meal.

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Crisp Apples with Citrus Dressing

Submitted by: rowlandjk7

Winter's apples and tangerines form the basis for this simple fruit salad you can toss together in minutes.

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Sweet Potato, Potato, Leek, and Ham Soup

Submitted by: KirstenF

Living In: Minneapolis, Minnesota, USA

Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham.

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Quiche with Leeks, Mushrooms and Sweet Potatoes

Submitted by: Jeannine

Home Town: Sycamore, Ohio, USA

Living In: West Chester, Pennsylvania, USA

This crustless vegetarian quiche with leeks, mushrooms, and sweet potatoes is seasoned with thyme and makes a great breakfast or main dish for any meal.

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Rosemary Tomato Leek Soup

Submitted by: LUNACITY

Home Town: Regina, Saskatchewan, Canada

Living In: Tucson, Arizona, USA

A creamy tomato soup with savory leeks, rosemary, and basil uses canned tomatoes, but it tastes so fresh.

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Mal's Maple Date Pecan Granola in the Slow Cooker

Submitted by: menasheep

Home Town: Evening Shade, Arkansas, USA

Living In: Portland, Oregon, USA

This easy-to-make granola is perfect for colder months and will make your house smell amazing with toasty notes of pecans, sweet maple, and spicy cinnamon. Top it off with chopped dates for added sweetness.

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Pork and Squash Stew

Submitted by: Jeff

Home Town: Rockville, Maryland, USA

A pork stew with apples and butternut squash makes a savory, hearty, and budget-friendly meal for winter.

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Lentil Soup with Golden Beets and Rutabaga

Submitted by: pancakegirl1022

Home Town: Louisville, Kentucky, USA

This hearty, flavorful soup of root vegetables and lentils is perfect for chilly fall nights, and it makes your house smell heavenly! The golden beets give it a unique pop of flavor.

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Portzelky (New Year's Cookies)

Submitted by: Julianna.Marie

Puffy, yeast-raised little raisin cookies are fried to golden brown and sprinkled with confectioners' sugar for a traditional Mennonite treat to ring in the new year.

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Cran-Raspberry Jellies

Submitted by: mamakittyto3

Home Town: Montrose, Iowa, USA

Delightful, bright red cranberry gel candy squares are rolled in white sugar for a sparkling and colorful addition to the holiday cookie platter.

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Christmas Roasted Vegetables

Submitted by: Snowbunny

Home Town: Montague, New Jersey, USA

Living In: Stuart, Virginia, USA

Seasonal root vegetables including squash, sweet potatoes, carrots, and rutabaga have a sweet and hearty flavor when roasted with olive oil and herbs. This side dish is great to serve with beef, pork, and poultry.

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Grandma Sylvia's Brisket

Submitted by: Harvey

This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings.

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Gedempte Chicken

Submitted by: Linny

'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking.

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