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Thanksgiving Meatloaf

Submitted by: Jen Graham

Home Town: Torrance, California, USA

Living In: Rancho Palos Verdes, California, USA

A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.

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Spicy Pumpkin Chili

Submitted by: Daisy K

Home Town: Wichita, Kansas, USA

This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd.

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Sweet Potato Puff

Submitted by: Dan

A sweet and creamy baked casserole of sweet potatoes with raisins and walnuts gets a fluffy topping of meringue instead of marshmallows.

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Sage Sausage and Cider Stuffing

Submitted by: Terry E.

Living In: Crystal Lake, Illinois, USA

Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.

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Pumpkin Honey Butter

Submitted by: Namaste Mama

Pumpkin-flavored honey butter with a hint of pumpkin pie spice makes a delicious spread for toast, bagels, muffins, or pancakes on Christmas morning or for any special holiday breakfast.

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Delicious Cranberry Sauce

Submitted by: Liz

Here's an easy cranberry sauce that anyone can make, with a hint of orange and some complexity from brown sugar and cinnamon.

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Betty's Broccoli Casserole

Submitted by: rd4565

Home Town: Richmond, Indiana, USA

Living In: Phoenix, Arizona, USA

Frozen broccoli is dressed up with cream cheese and baked with a topping of buttered crumbs and almonds for a vegetable side dish that's perfect for the Thanksgiving table.

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Here's a fun way to serve fruit to the kids for Thanksgiving. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.

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Pumpkin Oat Bread

Submitted by: happiestmama

Home Town: Salem, Oregon, USA

Living In: Oregon City, Oregon, USA

Pumpkin bread gets extra heartiness when made with rolled oats.

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Vanilla Walnut Pumpkin Pie

Submitted by: Shannon(a.k.a MurderSmooch)

A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.

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Killer Pumpkin Pie

Submitted by: BakesCake

Home Town: Chappaqua, New York, USA

Living In: Cincinnati, Ohio, USA

A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.

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Almond Glazed Onions

Submitted by: DECAFinNW

Home Town: Sidney, Nebraska, USA

Living In: Port Orchard, Washington, USA

Pungent onions turn luscious, soft, and slightly sweet when slowly cooked with sugar and almonds.

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Apple Cider Cranberry Sauce

Submitted by: mimosa

Living In: Texarkana, Texas, USA

Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.

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Spiced Cranberry Apple Chutney

Submitted by: Kitchenkween

Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices. Serve it warm in a pretty sauce bowl on Thanksgiving day, or spoon it over a baked wheel of brie cheese for a festive, elegant appetizer.

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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

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Stuffed Leg of Lamb

Submitted by: Patrick

Living In: Worcester, Massachusetts, USA

A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.

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Avocado Chicken Stir-Fry

Submitted by: Cnstarz

A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.

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Chinese Corn Soup

Submitted by: S, Yuki

This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.

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Pumpkin Fry Bread

Submitted by: Isantee

Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.

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