"Definitely a 'keeper' recipe. Added to my Comfort Food recipe box! " – RCHEISS
"Incredibly delicious! I will make this again and again. The beets were a wonderful complement to the kale." – Honeycooks
Recipe of the Day
Fried Cornmeal Mush
Cooked cornmeal is chilled overnight and then fried until golden brown.
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Put a tasty twist on classic pumpkin scones.
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Winter Soups and Stews
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Winter Side Dishes
Winter Fruits and Vegetables
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Best Carrot Cake Ever
Cranberry Chutney I
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Healing Cabbage Soup
Lamb and Winter Vegetable Stew
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