"Definitely a 'keeper' recipe. Added to my Comfort Food recipe box! " – RCHEISS
"Incredibly delicious! I will make this again and again. The beets were a wonderful complement to the kale." – Honeycooks
Recipe of the Day
Wild Rice Stuffed Acorn Squash
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
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Put a tasty twist on classic pumpkin scones.
Winter Seasonal Cooking Collections8
Winter Main Dishes
Winter Soups and Stews
Winter Side Dishes
Winter Fruits and Vegetables
Winter Seasonal Cooking
Brazilian Black Bean Stew
Curried Butternut Squash and Pear Soup
Moroccan-Style Stuffed Acorn Squash
Sweet Potato Casserole II
Salmon Patties I
Apple Pecan Cobbler
Candy Cane Fudge
Butternut and Acorn Squash Soup
Bacon and Potato Soup
Bacon Water Chestnut Rolls
Skillet Ham, Cabbage and Potatoes
Fresh Pear Pie
Double Layer Pumpkin Cheesecake
Southern Fried Cabbage
Banana Pumpkin Bread
Veronica's Hot Spinach, Artichoke and Chile Dip
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