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Fresh Leeks : Top 20

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New England is known for its hearty soups. I like to experiment with recipes (luckily I have a wife who lets me mess up her kitchen). I came up with this recipe the first year I grew leeks in my garden.

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Tomato Leek Tarts

Submitted by: Kathleen Tribble

Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges.

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Tuscan Turkey Sausage Soup

Submitted by: Thomas Licking

'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal.

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French Leek and Ham Shepherd's Pie

Submitted by: Rita Machado

Living In: Lisbon, Lisboa, Portugal

This is a very tasty dish and a different way of making a shepherd's pie. Ham, leeks, and potatoes baked in a creamy mashed potato crust.

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Authentic Pepper Pot Soup

Submitted by: MARBALET

Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux.

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Bloody Mary Short Ribs

Submitted by: RCHEISS

Home Town: Mayfield Heights, Ohio, USA

Living In: Wickliffe, Ohio, USA

Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.

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Leek and Turkey Pizza

Submitted by: Megan Taylor

My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. --Megan Taylor

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Cream of Leek Soup

Submitted by: Taste of Home Test Kitchen

A pressure cooker makes quick work of prep time for this rich soup. Garnish with bacon bits or fresh-picked snippets of chives and thyme for fall flavor.

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Scotch Broth II

Submitted by: Michelle Chen

A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.

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A Lot More Than Plain Spinach Pie (Greek Batsaria)

Submitted by: Gracey

Home Town: Heraklion, Crete, Greece

Fresh parsley, dill, spearmint, and leeks flavor this traditional Greek pie.

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Russian Mushroom and Potato Soup

Submitted by: DTERESA

I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

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Creamy Potato Leek Soup II

Submitted by: ANABANANA

Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

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Potato Leek Soup III

Submitted by: Julie

Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.

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Spinach and Leek White Bean Soup

Submitted by: BETH4KIDS

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

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Artichoke and Roasted Red Pepper Dip

Submitted by: Eileen

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

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Classic Minestrone

Submitted by: Michelle Chen

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

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Split Pea Soup with Rosemary

Submitted by: Cathy H.

Living In: Boalsburg, Pennsylvania, USA

Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.

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Asian Fire Meat

Submitted by: Gary McMurrain

Home Town: Fort Walton Beach, Florida, USA

Living In: Central, Hong Kong Island, Hong Kong

For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ice cold beer is the beverage recommended with fire meat.

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