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SUBMITTED BY: MOTTSBELA
Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.
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Try kale in these delicious Italian recipes, baked as snack chips, and in the traditional Portuguese soup caldo verde.
"These are a low-calorie nutritious snack. Like potato chips, you can't stop at just eating one. They're great for parties."
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Take advantage of heartier greens like cabbage and kale and include other seasonal flavors—fennel, apples, and grapes—in your salads.
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