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Daily Recipes for: 2013

Daily Recipe for Winter Seasonal Cooking

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Stewed Cabbage

Provided by: Kim

Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.

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Fresh Parsnips

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This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley.

Fresh Rutabagas

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Stewed Potatoes

Provided by: Marta Olynyk

Diced potatoes stewed with onions, garlic, tomatoes, and rutabaga in broth. Chicken, beef, or vegetable broth may be used.

Fresh Winter Squash

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Moroccan Tagine

Submitted by: JRLJACKSON

An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous.

Fresh Beets

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Cold Russian Borscht

Submitted by: GXO

Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top.

Fresh Kale

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Pork Tenderloin with Steamed Kale

Submitted by: MARGARET CARR

Living In: Pensacola, Florida, USA

This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and the white or blush wine of your choice.

Fresh Cabbage

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Turkey-Curtido Sandwiches

Provided by: JENNF45

My family makes these sandwiches with the leftovers of our Salvadorian Roast Turkey. The sandwiches are really messy, but really yummy, and totally worth the work.

Fresh Leeks

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Oven Baked Tempeh

Provided by: Ana

Tempeh is fabulous, but when it 's mated with lots of yummy vegetables, dry sherry, tamari, olive oil, garlic and crushed red pepper, it 's sublime. Makes a dandy casserole that serves six.

Fresh Apples

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