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Daily Recipes for: 2009

Daily Recipe for Seasonal Cooking - Winter

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Chocolate Sauerkraut Cake II

A delicious chocolate cake with an ingredient best kept secret.

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Fresh Turnips

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Vegetable Pasties

Submitted by: Alex Flowers

I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired.

Fresh Parsnips

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This lentil and vegetable soup has wonderful flavors that become even more intense and satisfying as the soup cooks. Lots of root veggies go into the pot, red wine, Worcestershire sauce, bay leaves, vegetable stock and cilantro. Makes two generous servings.

Fresh Rutabaga

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Whitechapel Shepherd's Pie

Submitted by: Gigi

This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realize its mostly vegetables.

Fresh Winter Squash

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Thanksgiving Stuffed Pumpkin

Submitted by: CRE8IVEONE

My sister and I devised this recipe when we were new vegetarians looking for a Thanksgiving main dish in place of turkey. It tastes great and makes a beautiful presentation. We even take the kids on a 'Pumpkin Hunt' in advance of Thanksgiving - so much more humane than a turkey hunt!

Fresh Beets

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Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT

Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.

Fresh Kale

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Rich Italian Sausage and Potato Soup

Submitted by: MARBALET

Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.

Fresh Cabbage

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Polish Cabbage Noodles

Submitted by: elizabeth sill

A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.

Fresh Sweet Potatoes

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Shank Beef Soup

Submitted by: Snooks Rowley

A beef shank which has been boiled with garlic forms the base for this split pea soup with sweet potatoes and cornmeal dumplings.

Fresh Leeks

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Authentic Pepper Pot Soup

Submitted by: MARBALET

Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux.

Fresh Apples

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Sausage Smothered in Red Cabbage

Submitted by: Karen Long

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

Fresh Pears

Not Yet Reviewed!
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Fruity Tamale Relish

Submitted by: AUNT MAMIE

A cross between a jam and a spicy relish, this fruity mixture combines tomatoes, apples, peaches, and pears with onions, celery and pickling spices to make a zesty condiment to pair with beef or hot tamales.

Fresh Citrus Fruit

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