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Honey Beet Salad

Submitted by: byrnesette

Living In: Lake Stevens, Washington, USA

A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.

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Root Veggie Crisps with Greek Yogurt Dip

Submitted by: wsf

Home Town: Ogden, Utah, USA

Living In: Riverdale, Utah, USA

These root vegetable chips are seasoned with salt, pepper, and malt vinegar and served with a homemade yogurt dip. It is a perfect dish for parties!

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Golden Beet Bread

Submitted by: Gigi

The sweet, earthy flavor of golden beets gives this quick bread a unique flavor.

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Roasted Autumn Root Vegetables

Submitted by: WillMetz

Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.

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Quinoa, Beet, and Arugula Salad

Submitted by: slmcm

Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.

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Sour Citrus Pork Tacos with Caramelized Root Vegetables

Provided by: Mission® Foods

Citrus and pork are an undeniably delicious pairing. Surprise your family this week with a restaurant-caliber dish you can create in your own kitchen.

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Canned Spiced Pickled Beets

Submitted by: Lori in Hibbing, MN

Home Town: Blackduck, Minnesota, USA

Living In: Hibbing, Minnesota, USA

A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.

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Bay Leaf Beet Soup

Submitted by: roadmama

This delightful fresh soup relies on the earthy, sweet flavor of roasted beets. Plenty of bay leaves and a variety of herbs and spices add interest.

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Tasty Roasted Beets

Submitted by: cookingtwist

This simple recipe for roasted beets brings out all the flavor, and it only takes about 20 minutes.

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Whole Wheat Blueberry Beet Muffins

Submitted by: blueclements

The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.

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Beet Pierogies

Submitted by: Niroszyckame

Living In: Slave Lake, Alberta, Canada

Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later.

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Russian Vinaigrette Beet Salad

Submitted by: Mikhail

This traditional-style Russian beet salad has a pretty pink color. The classic ingredients of beets, potatoes, pickles, mushrooms, and dill are joined by garbanzos, black beans, and corn for more color.

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Roasted Beet and Potato Soup

Submitted by: kprzy

Home Town: Ypsilanti, Michigan, USA

This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.

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My Favorite Beet Salad

Submitted by: monkeydoo3

Living In: Key West, Florida, USA

The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing.

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SARALEE'S Beet Salad

Submitted by: SARALEE

A simple and refreshing salad of shredded beets and chopped onion is mixed with the simplest sweet and tangy dressing, then served chilled.

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Ensalada Rusa

Submitted by: Linda V.

Home Town: Los Angeles, California, USA

Versions of this easy Russian-style salad of beets, potatoes, eggs, and mayonnaise are found all over Latin America. This easy 4-ingredient version is from El Salvador.

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Spicy Beet and Carrot Salad

Submitted by: cpchef

Home Town: Vancouver, British Columbia, Canada

Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.

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Beet, Fennel and Mandarin Orange Salad

Provided by: Dole

Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad.

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Roasted Lamb with Root Vegetables

Submitted by: DarlisJ

Home Town: Opheim, Montana, USA

Living In: Polson, Montana, USA

This recipe makes a fantastic holiday meal, but everyone likes it so much that you won't wait for a holiday to make it again. As impressive as it looks and tastes, it is actually quite simple to make, and it's basically a meal in one roasting pan so even clean-up is a breeze.

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Inca Red Quinoa Salad with Sweet Apple Chicken Sausage

Provided by: al fresco

Crunchy red quinoa is tossed with baby beets, red bell pepper, orange zest and mint in a honey-mustard pomegranate vinaigrette, and served with sweet apple chicken sausage and orange slices for a delicious lunch or dinner salad.