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Beet and Pear Puree

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DAILY RECIPE

Cold Russian Borscht

SUBMITTED BY: GXO

Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top.

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NEWEST FRESH BEETS RECIPES

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Russian Beet and Potato Salad

Submitted by: Travinka

A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.

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Pan Seared Ahi Tuna, Baby Beets and Watercress Salad with Ginger Vinaigrette

Submitted by: Stevia Extract In The Raw™

This entree salad can be made 2 days ahead and chilled. Please remove from refrigerator 1 hour before serving so that the oils can temper and the flavors enhance.

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Cabbage Veggie Cream Soup

Submitted by: Charissa

Home Town: Moscow, Idaho, USA

Living In: Steamboat Springs, Colorado, USA

Tons of compliments await when you make this vegetable soup with elk sausage and a variety of seasonings.

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This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

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Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake

Home Town: Cornwall, Connecticut, USA

Living In: Los Angeles, California, USA

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

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