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Showing: Acorn Squash with Apple - Apple, Cranberry, and Pear Crisp

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Acorn Squash with Apple

Submitted by: Ed Haley

Home Town: Rome, New York, USA

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

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Apple and Pork Stew

Submitted by: LIZZY217

Living In: Redmond, Washington, USA

This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness.

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Apple Bavarian Torte

Submitted by: TERRI DALLEN

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

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This dish is a favorite of ours because it suits both my husband's and my tastes. We love the touch of sweet flavor with cabbage. The apple adds color, and it's a compatible side dish with ham and baked or sweet potatoes. -Mary Skram, Columbia, Missouri

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Apple Cake V

Submitted by: Deb

A quick and easy apple cake. Moist and satisfying.

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Apple Charlotte

Submitted by: Micaela

This easy recipe uses white bread and apples to create a dessert that is similar to apple pie and will impress your friends and family!

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Apple Cranberry Relish

Submitted by: Karen Dunn

This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!

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Apple Cranberry Streusel Custard Pie

Provided by: EAGLE BRAND®

This streusel-topped custard pie is filled with crisp apples and tart cranberries.

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Apple Cranberry Stuffed Pork Chops

Submitted by: JNODWELL

These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.

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Apple Oatmeal Crisp

Submitted by: Dave Behnke

Apples are baked with a crunchy oat crust on the top and bottom.

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Apple Pecan Cobbler

Submitted by: Lori Smith

Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.

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Apple Refrigerator Pickles

Submitted by: Angel_1988

Home Town: Payson, Arizona, USA

Living In: Lakeside, Arizona, USA

I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result.

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Apple Sheet Cake

Submitted by: Barbara

Almost like an apple pie, but baked in a 10x15 inch sheet pan. Apple filling is baked between 2 layers of pastry, then covered with a creamy white frosting.

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Apple Slump

Submitted by: J Mohar

Made on the stovetop, this delicious apple treat is served with a lovely nutmeg sauce. Sliced apples, sugar, cinnamon and water are put in a saucepan and brought to a boil. Then soft dough is dropped onto the hot apples and simmered for 30 minutes.

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Apple Squares

Submitted by: BarbiAnn

Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

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Apple Walnut Cake

Submitted by: Debi Lallana

Great without frosting. Not too sweet, the flavor leaves you with good memories.

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Apple Walnut Cake

Submitted by: JEWELJAY

This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.

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Apple Yam Casserole

Submitted by: PAI

What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.

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Apple, Beet and Avocado Salad

Submitted by: Barrett

A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.

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Apple, Cranberry, and Pear Crisp

Submitted by: Barb Y

A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.

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