"Definitely a 'keeper' recipe. Added to my Comfort Food recipe box! " – RCHEISS
"Incredibly delicious! I will make this again and again. The beets were a wonderful complement to the kale." – Honeycooks
Recipe of the Day
Stuffed Butternut Squash
Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious vegetarian and vegan main dish.
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Put a tasty twist on classic pumpkin scones.
Winter Seasonal Cooking Collections8
Winter Main Dishes
Winter Soups and Stews
Winter Side Dishes
Winter Fruits and Vegetables
Bacon Turnip Mash
Baked Spaghetti Squash Lasagna Style
Best Carrot Cake Ever
Cranberry Chutney I
Easy Mashed Potato and Roasted Vegetable Enchiladas
Healing Cabbage Soup
Lamb and Winter Vegetable Stew
Winter Seasonal Cooking
Delicious Ham and Potato Soup
Chicken Pot Pie IX
Buffalo Chicken Dip
Peanut Butter Cup Cookies
Jalapeno Popper Spread
Roasted Brussels Sprouts
Debdoozie's Blue Ribbon Chili
Yummy Sweet Potato Casserole
Butternut Squash Soup
Italian Sausage Soup
Brown Sugar Smokies
Perfect Pumpkin Pie
Sweet Potato Pie I
Aunt Teen's Creamy Chocolate Fudge
Gourmet Sweet Potato Classic
Beef Stew VI
Baked Kale Chips
Spaghetti Squash I
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