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Showing: 10 Minute Zesty Salsa - Adobo Sirloin

Photo of: 10 Minute Zesty Salsa

10 Minute Zesty Salsa

Submitted by: Kim Morin
Provided by: Taste of Home
The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us. 
Photo of: 2-Step Garlic Pork Chops

2-Step Garlic Pork Chops

Provided by: Campbell's Kitchen
Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous. 
Photo of: A Drama Queen's Pavlova

A Drama Queen's Pavlova

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Australians claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving. 

A Little Bit of Everything

Submitted by: Bricks
Spicy, with the tang of vinegar, lots of garlic and a very full flavor. 

A Perfect Margarita

Submitted by: kelly
A festive mixture of tequila, orange liqueur, raspberry liqueur and lime juice is shaken together with ice and served in a salted glass. 
Photo of: A Plus Fair Corn Dogs

A Plus Fair Corn Dogs

Submitted by: Roby
Make your own corn dogs just like at the fair with this rich buttermilk corn batter. 
Photo of: Absolutely Amazing Ahi

Absolutely Amazing Ahi

Submitted by: julia
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic. 

Absolutely Delicious Baked Root Vegetables

Submitted by: NEWSAHMOM
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds! 
Photo of: Absolutely the Best Nacho Dip Ever

Absolutely the Best Nacho Dip Ever

Submitted by: Jeff Moore
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist. 
Photo of: Absolutely Ultimate Marinade

Absolutely Ultimate Marinade

Submitted by: Minnesotamom
This is a great marinade for chicken or steak. The sesame seed flavors blend wonderfully with soy sauce and red wine vinegar. 

Accidental Grilled Chicken Salad

Submitted by: Karen
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad! 
Photo of: Acini di Pepe Salad

Acini di Pepe Salad

Submitted by: Cory Tabone
Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows to make a bright, refreshing pasta salad. Top with Maraschino cherries for eye-popping color. 
Photo of: Acorn Squash

Acorn Squash

Submitted by: Terry
Sweet and buttery squash - this is quick and easy and my family loves it. 
Photo of: Acorn Squash Slices

Acorn Squash Slices

Submitted by: Richard Lamb
Provided by: Simple & Delicious
'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.' 
Photo of: Acorn Squash Soup

Acorn Squash Soup

Submitted by: Dorrene Butterfield
Provided by: Simple & Delicious
'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.' 
Photo of: Acorn Squash with Apple

Acorn Squash with Apple

Submitted by: Ed Haley
Home Town: Rome, New York, USA
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families. 
Photo of: Across the Border Tequila Shrimp

Across the Border Tequila Shrimp

Submitted by: IrvineHousewife
Home Town: Orange, California, USA
Living In: Irvine, California, USA
I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated. 
Photo of: Addictive Pumpkin Muffins

Addictive Pumpkin Muffins

Submitted by: MidniteJasmine
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat. 

Adele's Summer Special

Submitted by: Darlene
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad. 
Photo of: Adobo Sirloin

Adobo Sirloin

Submitted by: Tracie Commins
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas. 


 
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