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Showing: Ajiaco (Beef and Pepper Stew) - Cheesy Vegetable Chowder

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Amazing Hawaiian Chicken Chili

Submitted by: Jessica and Antonia

Home Town: Kingston, Tennessee, USA

This is a hearty chicken chili with sweet pineapple and a few subtle kicks of spice that the whole family will enjoy.

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Andalusian Gazpacho

Submitted by: CAT609

Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano.

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Authentic Pepper Pot Soup

Submitted by: MARBALET

Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux.

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Avocado Soup

Submitted by: JHERCIK

A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.

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Avocado Soup with Chicken and Lime

Submitted by: Michelle

Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.

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Beach Body Fruit Soup

Submitted by: AmandaD

Home Town: Chicago, Illinois, USA

Living In: Cocoa Beach, Florida, USA

Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.

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Bean, Bacon and Pepper Soup

Submitted by: Deserie Harrison

Vegetables are sauteed in bacon drippings and then pureed with canned white beans, chicken broth and seasonings in this soup which is garnished with crisp crumbled bacon and chopped parsley.

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Beans, Greens and Garlic Soup

Submitted by: Lisa Stinger

Home Town: Linden, New Jersey, USA

Living In: Hamilton, New Jersey, USA

Inspired by the traditional Italian pairing of pasta and beans, this hearty soup with cannelini beans, ditalini pasta, baby spinach, and an infusion of garlic is especially wholesome.

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Beef Stew I

Submitted by: Calla Honeystone

Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth.

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Beefy Vegetable Soup

Submitted by: Lalena

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.

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Berry Soup

Submitted by: lzwiers

Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup.

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Best Pennsylvania Dutch Chicken Corn Soup

Submitted by: Doreen

This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.

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Black Bean Chili

Submitted by: JANED

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

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Cajun Style Corn Soup

Submitted by: Maurice Tate, Jr.

Browned ground beef is added to this bell pepper and corn soup in a spicy tomato broth.

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Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

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Carrot Coconut Lime Soup

Submitted by: sourpony

Living In: Portland, Oregon, USA

This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.

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Carrot Soup with Lime and Chiles

Submitted by: Em

A spicy and delicious soup made with carrots, green chilies, rice and lime juice. This soup presents beautifully garnished with a dollop of plain yogurt and some freshly chopped cilantro.

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Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio

This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables.

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