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Thai Hot and Sour Soup

Submitted by: STEVE ALDER

Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.

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Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.

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Sweet and Chunky Tomato Soup

Submitted by: cshrwd

Home Town: Saint Charles, Missouri, USA

This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.

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DB's Seven Pepper Chili

Submitted by: DAVEB09

Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers!

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Lucky's Gazpacho

Submitted by: Lucky Noodles NOT a

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast.

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Tomato Bredie

Submitted by: WILLIAM R

This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.

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Pumpkin and Split Pea Soup

Submitted by: CORWYNN DARKHOLME

A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.

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Meat Bones Tomato Soup

Provided by: Sheklin

Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup.

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Pumpkin Flower Soup (Sopa de Flor de Calabaza)

Submitted by: alemana

Living In: Prince Frederick, Maryland, USA

A creamy garlic and tomato-flavored soup, with pureed late summer vegetables, has delicate pieces of fresh pumpkin flowers.

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Nina's Russian Cold Beet Soup (Kholdnyk)

Submitted by: Nina Capaccio

A creamy, tangy beet and buttermilk soup is refreshing on a summer evening. Add a piece of of rye or pumpernickel bread served on the side to complete the Russian experience.

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The Ultimate Summer Fruit Soup

Submitted by: Austin Geraldson

Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.

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Avocado Gazpacho

Submitted by: LUNATERIAN

Chunks of fresh avocado are combined with a fresh tomato-based broth creating a refreshing chilled soup.

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Chili I

Submitted by: ROBTX99

Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.

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Chicken Tortilla Soup I

Provided by: Star Pooley

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

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Rich and Creamy Tomato Basil Soup

Submitted by: MARBALET

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

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White Bean Chicken Chili

Provided by: Thea

Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.

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Garden Fresh Tomato Soup

Provided by: Charlotte

A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. Everyone will love the fresh sweet taste and smooth texture.

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Gumbo Style Chicken Creole

Submitted by: SMFLRN

Home Town: New Orleans, Louisiana, USA

Living In: Chandler, Arizona, USA

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.

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Roasted Red Pepper and Tomato Soup

Provided by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

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Red Pepper Soup

Provided by: Judi

Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.