"What a nice summer meal. Next time I am going to grill the romaine with some garlic olive oil and then chop that up for the salad." – Baking Nana
"Oh yeah! This is the only way to cook zucchini. Try it with some grated Parmesan on it! You will love it!" – Anne
"Great trifle! Easy to throw together for unexpected guests. I followed the instructions exactly and ended up with a great summer dessert." – ssandhar
"Now THIS tomato soup I would sneak away to eat all of it myself! I'm giving the recipe to our community garden as we wait for more tomatoes to get ripe." – mj
"Fabulous! I've never seen my husband ooh and aah over a SALAD, but he did with this one. This has become our forever 'go-to' salad." – Patty L.
Recipe of the Day
Salsa De Tomatillo
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
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Summer Seasonal Cooking Collections9
Summer Fruits and Vegetables
Summer Main Dishes
Summer Side Dishes
Summer Soups and Stews
BBQ & Grilling
Summer Seasonal Cooking
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2-Step Garlic Pork Chops
25-Minute Tunisian Vegetable Couscous
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A Plus Fair Corn Dogs
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Accidental Grilled Chicken Salad
Acini di Pepe Salad
Across the Border Tequila Shrimp
Adrienne's Cucumber Salad
Ajiaco (Beef and Pepper Stew)
Ali's Green Sauce
All American Trifle
All-American Burger Dog
Almond Chicken Salad
Almond Citrus Couscous
Almond Orange Crusted Chicken with Fennel Arugula Salad
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