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Showing: 10 Minute Zesty Salsa - All Purpose Lime Marinade

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10 Minute Zesty Salsa

Submitted by: Kim Morin

The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.

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25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun

Home Town: Charlottesville, Virginia, USA

Living In: Richmond, Virginia, USA

A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

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2-Step Garlic Pork Chops

Provided by: Campbell's Kitchen

Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous.

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A Drama Queen's Pavlova

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Australians and New Zealanders both claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. Personally, I like to add coconut for the crunch, but it's NOT sweetened coconut – it's unsweetened, in big flakes, and I get it from the fruit and nut guy at our commissary. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving.

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A Perfect Margarita

Submitted by: KELLYJEANGREER

A festive mixture of tequila, orange liqueur, raspberry liqueur and lime juice is shaken together with ice and served in a salted glass.

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Absolutely Amazing Ahi

Submitted by: JULESKICKS2

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

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Absolutely the Best Nacho Dip Ever

Submitted by: JEFF MOORE

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

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Adele's Summer Special

Submitted by: Dmarcks

I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad.

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Adrienne's Cucumber Salad

Submitted by: JSCHMAND

A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill.

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Adult Party Punch

Submitted by: Jaxx

I have made this pineapple and peach cocktail several times for parties and BBQ's and it's always a big hit!

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Adult Watermelon for BBQ's

Submitted by: Denyse

Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to.

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Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Submitted by: Tori Farbisz

A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.

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Agent Orange Habanero Pepper Paste

Submitted by: fatwood

This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce.

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Aioli (Garlic Mayonnaise)

Submitted by: LIANNEF

This easy-to-make condiment can be flavored with your favorite spices, such as basil, fennel, dill or chopped, roasted nuts.

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Alaskan Cod and Shrimp with Fresh Tomato

Submitted by: maddy cruise

This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!

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Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Submitted by: Corey Habbas

This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying.

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Alienated Blueberry Muffins

Submitted by: Nora Donovan

Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth.

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Ali's Green Sauce

Submitted by: ALLISONBROADUS

Home Town: Klein, Texas, USA

Living In: Montgomery, Texas, USA

This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!

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