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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Guacamole

Provided by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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Blueberry Zucchini Bread

Submitted by: LAUJRA

Living In: Hillsboro, Oregon, USA

Blueberries and zucchini baked up into delicious little summertime bread loaves!

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Garlic Prime Rib

Submitted by: Chef Mike

Living In: Soddy Daisy, Tennessee, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Sangria! Sangria!

Submitted by: HJACOBY

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

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Peppered Shrimp Alfredo

Submitted by: JZELLER

Home Town: Duncan, Oklahoma, USA

Living In: Eagle Butte, South Dakota, USA

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

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Beer Margaritas

Submitted by: big surprise

Living In: Seattle, Washington, USA

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

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California Grilled Veggie Sandwich

Provided by: Heather Johnson

For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Garlic Croutons

Provided by: Cathy Hofmann

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

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Chocolate Chip Cookie Ice Cream Cake

Submitted by: ARVILLALAR

Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.

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Blueberry Breakfast Sauce

Provided by: Simple & Delicious

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania

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Brazilian Lemonade

Provided by: Jumala

This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately.

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Scott Ure's Clams And Garlic

Provided by: Scott Ure

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

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Dave's Low Country Boil

Submitted by: Lisa

Living In: Sylvania, Georgia, USA

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

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Insalata Caprese II

Provided by: Marina

Fresh, top quality ingredients are important in this simple salad.

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Cilantro-Lime Dressing

Submitted by: Lin

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

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Peach-a-Berry Pie

Submitted by: BARNBABE13

Home Town: Richmond, Virginia, USA

This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.