recipes

Fresh Tomatoes : Top 20

 

Photo of: Guacamole

Guacamole

Submitted by: Bob Cody 
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh. 

Photo of: Seven Layer Taco Dip

Seven Layer Taco Dip

Submitted by: SUE CASE 
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste. 

Photo of: Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT 
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 

Photo of: Avocado Feta Salsa

Avocado Feta Salsa

Submitted by: SRICE_53098 
A chunky, savory summer salsa that tastes great with pita or tortilla chips. 

Photo of: Poor Man's Caviar

Poor Man's Caviar

Submitted by: FAIRBORN 
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread. 

Photo of: Green Tomato Relish

Green Tomato Relish

Submitted by: Linda McDaniel 
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. 

Photo of: Linguine Pasta with Shrimp and Tomatoes

Linguine Pasta with Shrimp and Tomatoes

Submitted by: Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta. 

Photo of: Tomato, Corn and Avocado Salsa

Tomato, Corn and Avocado Salsa

Submitted by: julieh 
Living In: Madelia, Minnesota, USA
This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun! 

Photo of: Green Pepper Tomato Salad

Green Pepper Tomato Salad

Submitted by: Lili Hill 
My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia 

Photo of: Sun-dried Tomatoes I

Sun-dried Tomatoes I

Submitted by: Kellie 
Worth their weight in gold. Four pounds of tomatoes and a bit of salt produce a quart of these amazing dried tomatoes. We like to store them in olive oil to keep them plump and moist. 

Photo of: Refreshing Cucumber Salad

Refreshing Cucumber Salad

Submitted by: ShawnaRae Supporting Member (Click to learn more about Supporting Membership)
Home Town: Mission Valley, Texas, USA
Living In: Goliad, Texas, USA
This is a quick and easy throw-together salad that is super tangy and creamy and a way to use up some of your fresh garden veggies. Very refreshing! Increase or decrease amount of vinegar and mayonnaise to your liking. 

Photo of: Roasted Garlic Zucchini and Tomatoes

Roasted Garlic Zucchini and Tomatoes

Submitted by: SweetBasil 
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level. 

Photo of: Becca's Bruschetta

Becca's Bruschetta

Submitted by: Becca 
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful! 

Photo of: Spaghetti Salad II

Spaghetti Salad II

Submitted by: Natalie 
Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing. 

Photo of: Mozzarella and Tomato Appetizer Tray

Mozzarella and Tomato Appetizer Tray

Submitted by: MOLSON7 
Use toothpicks or bread slices to enjoy this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture 

Photo of: Vidalia Onion Tomato Pizza

Vidalia Onion Tomato Pizza

Submitted by: Herman Temple 
For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust we served. This version, which my family loves, comes pretty close. -Herman Temple, Shawnee, Kansas 

Photo of: Easy Tomato-Basil Pizza

Easy Tomato-Basil Pizza

Submitted by: Chocolate 
This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables. 

Photo of: Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie 
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. 

Photo of: Grilled Cheese with Tomato

Grilled Cheese with Tomato

Submitted by: Tricia Curley 
Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella, tomato slices, oregano and basil. 

 
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