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Showing: Ali's Green Sauce - Original Green Salsa
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(23)
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Ali's Green Sauce
Submitted by:
ALLISONBROADUS
Home Town:
Klein,
Texas
,
USA
Living In:
Montgomery,
Texas
,
USA
This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!
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(6)
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Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce
Submitted by:
Bryce Fegley
Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper.
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(230)
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Authentic Enchiladas Verdes
Submitted by:
PattiVerde
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.
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(10)
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Basa Fillets in Tomatillo Sauce
Submitted by:
ANGELICA682
Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!
Not Yet Reviewed!
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Caliente Christmas Salsa
Submitted by:
kjf330
Home Town:
Staples,
Minnesota
,
USA
Living In:
Leiden,
Zuid-Holland
,
Netherlands
This colorful salsa is delicious and spicy salsa and, when bottled, makes a nice gift!
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(9)
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Caribbean-Style Sofrito
Submitted by:
La Afro-Cubana
Home Town:
Newport
,
Rhode Island
,
USA
Living In:
Central Falls,
Rhode Island
,
USA
A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America.
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(37)
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Carne Con Chilies
Submitted by:
trooworld
Home Town:
Smithville,
Ohio
,
USA
Living In:
San Diego
,
California
,
USA
This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!
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(2)
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Carnitas with Pico De Gallo
Submitted by:
jamielynne
Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions.
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(51)
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Central American Tacos
Submitted by:
bubcat
Living In:
Bellville,
Texas
,
USA
Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
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(18)
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Chicken with Tomatillos and Poblanos
Submitted by:
Suzanne
A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper.
Not Yet Reviewed!
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Chihuahua-Style Salsa Verde
Submitted by:
Becca798
Living In:
New Market,
Alabama
,
USA
The recipe for this versatile green sauce comes from Chihuahua, Mexico and can be used to add flavor to burgers, tamales, or really anything you like.
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(20)
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Chile Rellenos Pie
Submitted by:
Esther Nelson
You'll love this simple recipes that turns out deliciously. Everything stirs up in one bowl -peppers, tomatillos, cheese, hot sauces and spices, milk, and eggs. Then it 's baked and garnished with sour cream.
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(106)
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Chile Verde II
Submitted by:
Clare
A delicious Mexican dish of pork simmered in tomatillos and chiles.
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(4)
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Corn and Tomatillo Salsa
Submitted by:
dramstad
Serve this exciting summer favorite cool with tortilla chips.
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(2)
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Fried Green Tomatillos
Submitted by:
STACEYO
A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served with red meat, as a breakfast side dish, or as part of a Mexican meal.
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(12)
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Green Avocado Salsa
Submitted by:
DOGMAGRILL
Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
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(31)
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Green Salsa
Submitted by:
BOYS1
Living In:
Greenfield
,
Indiana
,
USA
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
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(1)
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Mexican Chicken and Tomatillo Stew
Submitted by:
Mexican Hass Avocado Importers Association
This traditional stew makes a hearty accompaniment or meal in itself.
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(17)
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Morelos Salsa Verde
Submitted by:
TAPATIA
Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
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(1)
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Original Green Salsa
Submitted by:
JAGGER29
Green tomatillo salsa is really easy to make with the addition of green tomatoes, cilantro, and garlic powder! This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
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