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Jalapeno Ranch Salad Dressing

Submitted by: bbqgirl

Living In: San Antonio, Texas, USA

Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.

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Meatball and Olive Stew (Albondigas Verdes)

Submitted by: Melanie

This Mexican classic features beef and pork meatballs floating in a rich tomatillo broth.

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Pulique (Chicken in Guatemalan Pulique Sauce)

Submitted by: El_Ixto

Living In: Vancouver, British Columbia, Canada

A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.

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Green Hot Sauce (Salsa Verde)

Submitted by: ShareBear

Simple, fresh, and hot, what more could a green salsa want? It contains tomatillos, serrano pepper, onion, and garlic.

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Roasted Spicy Salsa Verde

Submitted by: SpeedySanchez

A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.

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Shrimp Enchiladas Suizas

Submitted by: cheeziekt

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.

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Spicy Southwest Chopped Salad with Salsa Verde

Submitted by: Jenny from WA

Home Town: Lynden, Washington, USA

Living In: Bellingham, Washington, USA

Spicy, grilled chicken breasts are dressed with a tomatillo and cilantro sauce in this tasty summer salad.

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Caliente Christmas Salsa

Submitted by: kjf330

Home Town: Staples, Minnesota, USA

Living In: Leiden, Zuid-Holland, Netherlands

This colorful salsa is delicious and spicy salsa and, when bottled, makes a nice gift!

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Pollo con Nopales (Chicken and Cactus)

Submitted by: Chef Kiki

This recipe makes chicken and nopales (cactus) in a sauce made of pureed tomatillos and jalapeno peppers.

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Chihuahua-Style Salsa Verde

Submitted by: Becca798

Living In: New Market, Alabama, USA

The recipe for this versatile green sauce comes from Chihuahua, Mexico and can be used to add flavor to burgers, tamales, or really anything you like.

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Mexican Chicken and Tomatillo Stew

Submitted by: Mexican Hass Avocado Importers Association

This traditional stew makes a hearty accompaniment or meal in itself.

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Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions.

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Polish Chili

Submitted by: GETCOOKINAGAIN

Living In: Anaheim Hills, California, USA

I received this recipe from my sister-in-law's friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe.

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Pittsburgh Football Party Cilantro Salsa

Submitted by: Wendy Vosachlo

Home Town: Plum, Pennsylvania, USA

Living In: Springdale, Pennsylvania, USA

This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.

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Caribbean-Style Sofrito

Submitted by: La Afro-Cubana

Home Town: Newport, Rhode Island, USA

Living In: Central Falls, Rhode Island, USA

A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America.

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Suegra's Tomatillo Chicken

Submitted by: Cyber Pana

Home Town: Ixtlahuacán Del Rio, Jalisco, Mexico

Living In: San Jose, California, USA

Chicken pieces are seared and then simmered in a tomatillo sauce. This is my mother in law's recipe from the state of Zacatecas, Mexico. Serve with warm tortillas and your choice of rice or beans as side. We recommend a cold cola pop to accompany your delicious meal.

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Tomatillo Salsa Verde

Submitted by: Kimberly Binning

This authentic, Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

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Three Chile Dry Roasted Tomatillo Salsa

Submitted by: HMAUSER

Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.

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Morelos Salsa Verde

Submitted by: TAPATIA

Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!

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Green Avocado Salsa

Submitted by: DOGMAGRILL

Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!