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Fresh Tomatillos

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Authentic Enchiladas Verdes

Basa Fillets in Tomatillo Sauce

Carne Con Chilies

Chicken with Tomatillos and Poblanos

Potato and Bean Enchiladas

Roasted Tomatillo and Garlic Salsa

Three Chile Dry Roasted Tomatillo Salsa

PHOTO BY: Baking Nana

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DAILY RECIPE

Morelos Salsa Verde

SUBMITTED BY: TAPATIA

Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!

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NEWEST FRESH TOMATILLOS RECIPES

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SPICY Enchiladas Verdes de Queso

Submitted by: red5

Living In: Elmhurst, New York, USA

Corn enchiladas are briefly fried in oil, dipped in spicy green tomatillo sauce, and rolled around Mexican fresh cheese in this traditional and authentic version of enchiladas.

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Chicken Chile Verde

Submitted by: Chef John

Living In: San Francisco, California, USA

A delicious variation on the classic Mexican chile verde, this recipe calls for chicken pieces to be slow-simmered in a fresh tomatillo-chile sauce.

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Shrimp, Jicama and Chile Vinegar Salad

Submitted by: maddiesmom

Home Town: Durango, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Tomatillo and tomato slices are topped with crisp jicama and shrimp. The dressing is made with seasoned rice vinegar, minced jalapeno, and sugar for a spicy, sweet, and tangy flavor.

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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Submitted by: PLATO712

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

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Carne en su Jugo (Meat in its Juices)

Submitted by: gema

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.

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