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Showing: 25-Minute Tunisian Vegetable Couscous - Couscous Chicken Supper

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25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun

Home Town: Charlottesville, Virginia, USA

Living In: Richmond, Virginia, USA

A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

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Amazing Calavacita and Pork

Submitted by: CTHOMPSON76

This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.

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Authentic Thai Cashew Chicken

Submitted by: FAIRBORN

Chicken and vegetables in an irresistible Asian sauce. Serve over jasmine rice.

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Bacon Squash Saute

Submitted by: Jodi Grable

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. --Jodi Grable, Springfield, Missouri

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Bait and Tackle Salad

Submitted by: Taste of Home Test Kitchen

Rising to the aquatic occasion, this fresh vegetable medley mixes tomato 'bobbers' with chopped zucchini and yellow squash. It is enhanced with cilantro and a sweet tangy vinaigrette that's a snap to create in your blender.

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Baked Zucchini Squares

Submitted by: Anna Tarlini

'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania.

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Bean and Veggie Pitas

Submitted by: Renee Flott

Renee Flott of Emporia, Kansas uses a zippy Dijon dressing to pull together the satisfying flavors in this Tex-Mex treat. 'My husband, Eric, loves it!' she writes. 'We like to top these sandwiches with a bit of shredded cheddar cheese.'

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Bow Tie Medley

Submitted by: KRISTIE SINCLAIR

This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion and red pepper are tossed with bow tie pasta, olive oil and herbs.

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Broccoli Squash Bake

Submitted by: Mildred Sherrer

My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas

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Buckwheat and Summer Squash Salad

Submitted by: Sunaina

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.

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Calico Squash Casserole

Submitted by: DIXYDAHL1N

A rich and creamy squash casserole with garden favorites yellow and zucchini squashes combined with mushroom soup, water chestnuts, carrots and pimentos, baked in a buttery cracker crust.

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California Grilled Veggie Sandwich

Submitted by: Heather Johnson

For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.

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Cheesy Fried Squash

Submitted by: Linda Martin

Have you ever dredged squash in creamy salad dressing and parmesan cheese before frying it? It's a great way to add some zip to fried squash!

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Cheesy Zucchini Bake

Submitted by: Alice Wilmsmeyer

This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings.

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Chicken and Summer Squash

Submitted by: KMSMOKEY

Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken.

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Chicken Thighs Surprise

Submitted by: DRUMNWRITE

This recipe was one of those great surprises you invent by throwing everything you have in the house together. It is a very versatile recipe in that you can substitute any chicken parts for the thighs, use whatever vegetables and herbs you have in the house, or any cheese you prefer. I have used broccoli when I have no zucchini on hand, and added dill when I have some of that. Any way you make it, it is an easy weeknight meal that has a sauce that is delicious over rice.

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Cindy's Southern Vegetable Delight

Submitted by: SYNDI111

This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables.

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Colorful Vegetable Fajitas

Submitted by: Jessie

Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way.

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Corn Zucchini Skillet

Submitted by: EcoCrafty

Made with zucchini, summer squash, and corn, this is an easy skillet supper filled with the flavors of a late summer day.

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Couscous Chicken Supper

Submitted by: Taste of Home Test Kitchen

Our home economists set out to prepare a delicious meal-in-one featuring couscous...and they succeeded with this recipe. Served alongside tender strips of chicken, the pasta is topped with a medley of diced broiled vegetables.

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