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California Grilled Veggie Sandwich

Submitted by: Heather Johnson

For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.

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Farmer's Market Vegetarian Quesadillas

Submitted by: jrbaker

Living In: Charlotte, North Carolina, USA

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

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Savory Summer Squash

Submitted by: Nadine Daniels

I'm always looking for good-tasting recipes that are low in fat and quick to fix, and this fits the bill. Because zucchini is so abundant, it's almost a game to find new ways to fix it. This makes a perfect side dish for any meal. -Nadine Daniels, Curtis, Washington

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Mexican Veggies with Queso

Submitted by: LindaT

Living In: San Jose, California, USA

Fresh summer vegetables are cooked with spices and finished with Mexican cheese. Top with sour cream and salsa if desired.

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Shrimp and Veggie Stew

Submitted by: Decar48

Two kinds of hot peppers, squash, and okra are cooked with shrimp in this tomato-based, spicy concoction.

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Southern Squash Casserole

Submitted by: alicia

Living In: Bozeman, Montana, USA

A medley of vegetables including yellow squash, carrots, onions, red bell peppers, and mushrooms combine in this hearty casserole and mingle with cooked chicken, Cheddar cheese, and crumbled cornbread for pure wintertime comfort food.

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Fall-Apart Pork Stew

Submitted by: Michelle

A tomato and vegetable pork stew that is sure to please any crowd! It is a long cooking process, good for a day when you are staying at/working at home, but WELL worth the invested time.

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Spring Lamb Supper

Submitted by: Michelle Armistead

Whenever I prepare brown rice, I fix a big batch so I have extra to make this quick dish during the week,' explains Michelle Armistead of Marlboro, New Jersey. Tender lamb is tossed with summer squash, tomatoes and mushrooms.

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Mosaic Salad

Submitted by: Maria Regakis

'This pretty salad combines garden-fresh ingredients to create a colorful side dish,' says Maria Regakis from her home in Somerville, Massachusetts. It would be a great addition to a barbecue or picnic. TIP: 'I like to chill it a few hours to blend the flavors,' she notes.

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Southern Baked Yellow Squash

Submitted by: Melissa Hamilton

Home Town: Fairborn, Ohio, USA

Living In: Atlanta, Georgia, USA

A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.

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Linda's Summertime Eggplant Salsa

Submitted by: Linda Glenn

Home Town: Cherry Hill, New Jersey, USA

Living In: Weatherford, Texas, USA

This recipe is a variation of Sicilian Caponata, which is an eggplant relish served in Sicily as a topping for brushetta or as a condiment served with meat or fish.

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Yellow Squash Casserole

Submitted by: ROSECART

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

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Pasta Primavera with Italian Turkey Sausage

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!

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Calico Squash Casserole

Submitted by: Meli

A rich and creamy squash casserole with garden favorites yellow and zucchini squashes combined with mushroom soup, water chestnuts, carrots and pimentos, baked in a buttery cracker crust.

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Italian Sausage and Zucchini

Submitted by: Michelle W

A simple recipe for a quick dinner. Italian sausage is browned with summer squash, zucchini and onion, then simmered with tomatoes for a satisfying meal.

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Italian Summer Squash Polenta Bake

Submitted by: Melissa McGee

Even the name of this dish makes your mouth water. But we love polenta, and so will you after tasting the colorful vegetables that are first cooked in olive oil and then spooned over garlicky slices of pan fried polenta. Heaven, when it emerges from the oven.

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Vegetable Medley I

Submitted by: AnneBelle Komarek

Basil, oregano and olive oil, and lots of fresh vegetables are warmed together, sprinkled with parmesan, then baked in a casserole until hot and bubbly. Squash and zucchini never tasted so good.

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Summerly Squash

Submitted by: SQUEAKYCHU

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.

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Summer Squash Bread

Submitted by: UNFORGETABLE

Transform your summer squash into a moist, delicious loaf of bread!

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Marinated Veggies

Submitted by: Mathilda Sprey

The trick to cooking veggies on the grill is cutting them all the same width so that they cook evenly and deliciously. Then marinate them in this yummy lemon-soy-sauce marinade, so that they 're flavorful and moist when they hit the grill.