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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Peach-a-Berry Pie

Submitted by: BARNBABE13

Home Town: Richmond, Virginia, USA

This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.

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This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.

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Bumbleberry Pie II

Submitted by: TEDDYMOM1

I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!

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English Trifle to Die For

Submitted by: Polly Welby

Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.

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Raspberry Custard Kuchen

Submitted by: Virginia Arndt

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington

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BREAKSTONE'S Triple Chocolate Bliss Cake

Provided by: BREAKSTONE'S

This triple chocolate cake drizzled with chocolate and topped with whipped topping and raspberries will satisfy the strongest chocolate craving.

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Raspberry Chocolate Torte

Submitted by: Janis Murphy

'This recipe is constantly requested by family and friends,' writes Janis Murphy of Redondo Beach, California. 'Feel free to substitute other berries,' she adds.

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Raspberry Vinaigrette

Submitted by: Dorothy Smith

This fruity salad dressing gets its beautiful rich red color from raspberries. A hint of Dijon mustard gives it just the right touch of tartness. Field editor Dorothy Smith from El Dorado, Arkansas shared the recipe.

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Raspberry Spinach Salad

Submitted by: Valerie Mitchell

'My family is always thrilled to see this lovely refreshing salad on the table,' remarks Valerie Mitchell from Hudson, Ohio. 'Its sweet raspberry dressing is the ideal topper for nutritious spinach, fresh berries and kiwi. Nuts and croutons provide a bit of crunch,' she notes.

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Chicken Pecan Salad

Submitted by: JRW8

The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner.

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Crunchy Berry Parfaits

Submitted by: Joy Cochran

For a nutritious day-starter, an afternoon snack or even dessert, Joy Cochran of Roy, Washington prepares these delightful parfaits with a variety of cut-up fruits.

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Blueberry Raspberry Pie

Submitted by: Earlene Ertelt

Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, 'This is one of the very best pies I have ever made.'

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Walnut-Cheese Spinach Salad

Submitted by: Christine Wilson

Tangy homemade raspberry vinaigrette dressing gives a summery flavor--and a pretty pink-red tint--to this salad that's definitely special enough to serve to company. --Christine Wilson Sellersville, Pennsylvania

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Raspberry Cherry Pie

Submitted by: Mari Anne Warren

No one can resist a slice (or two!) of this tart 'cherry-berry' pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin

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Pretty Peach Soup

Submitted by: Laura Stoltzfus

'A delightful change of pace, this cool, fruity soup is always the hit of a dinner party,' remarks Laura Stoltzfus of New Holland, Pennsylvania.

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Meringue Cake with Whipped Cream and Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson

Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!

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Raspberry Chiffon Pie II

Submitted by: Carolyn

A lovely fresh raspberry puree is cooked up and blended with sugar, egg yolks and unflavored gelatin. After this has cooled a bit, sugared, whipped egg whites and freshly whipped cream are gently folded into the raspberry mixture. Then it 's mounded in a graham cracker crust and chilled until ready to serve.

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